Materials?
Rice noodle 600
Glutinous rice flour 120
Sugar 80
Qingming grass 150
Appropriate amount of soybean stuffing
Proper amount of water
Malt powder 100
How to make malt cakes collapse?
1 Prepare the required materials, wash the rice, dry it in the shade, grind it into rice flour (not too fine to affect the taste) and put it into the bread machine together with glutinous rice flour.
2 Wash the grass head, cook it with baking soda for three minutes, scoop up and wring out the water, chop it, put down the water, boil it, and filter out the water for later use.
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Put the scalded straw into the bread machine and knead it into dough, and add some water. When the dough is ready, pull it into small pieces, steam it in a cold water pot and cook it for about three minutes.
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Take out the dough, cool it a little, add malt powder several times, and then knead it evenly by hand. The ratio of malt powder to dough is 10: 1.5. Knead the dough into a ball of about 100g, wrap it with soybean stuffing and flatten it.
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Add a little oil to the pan and fry in the flat cake until both sides are a little burnt. Boil maltose water in another pot. If there is no maltose, use white sugar, pour in sugar water and decorate with sesame seeds.
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The malt cake will be a little sticky. You'd better put plastic wrap under it.
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skill