Like those people who are addicted to acid, I believe that eating sour food may be just like eating spicy food. It is a matter of taste, or it is a natural subconscious. The body will tell itself that it needs such a taste to stimulate.
As a veteran foodie who loves sour taste, I can't help but want to share some sour food that I can't forget.
When I was a child, I ate a rainbow candy with white powder. Candy beans are very sweet in themselves. I like the thin acid powder wrapped on the surface of sugar beans, and I like to eat acid powder directly. The feeling that your mouth is wrinkled by acid is really cool. Unfortunately, I don't know when this sugar disappeared. Acid lovers are dissatisfied.
All kinds of candied fruit bought in the supermarket, such as preserved plum, lemon slices and olives, are also tried and tested. I have a best friend who likes these things as much as I do. Two people can solve a big bag of yo-yo plums in minutes.
The sour taste of fruit is the kind of sour taste full of natural flavor. Every time you buy fruit, you must buy sour taste. Green apples are not only sour, but also bring their own fragrance. I can eat at least two at a time, but red apples are another matter. At first glance, they are not too sour. Red hawthorn makes my mouth water. When it comes to the market in late autumn, I will buy it back and store it in the dormitory. Eating hawthorn is like eating melon seeds. This is necessary for watching a play. There are sour pomegranates and plums, which are eaten in sweaty weather in summer and have such a cool feeling under the sour taste.
Having said that, I have to admit that what really tempts me is the sour taste. Some sour people don't like it, just like they don't like a person, and they can't bear to touch it. So loving acid is a matter of personal hobby.