First of all, chicken leg baby dish
1. Boned and diced chicken legs, marinated with wine and a little salt and pepper, 15 oil, and sauté ed onion and garlic.
2. Stir-fry chicken legs.
3. Pour in Chinese cabbage and stir-fry until soft.
4. Add a spoonful of soy sauce and oyster sauce
5. Stir well with salt.
6. It smells good! pan
Second, ham and diced potatoes.
1. Peel potatoes and dice them.
2. Cook in a water pot for 3-4 minutes.
Take out and drain the water.
4. Put less oil in the pan and fry until the surface is golden.
5. Fry the ham slices until they are slightly yellow.
6. Pour in the fried diced potatoes and stir well.
7. 1 spoon cumin powder
8. 1 spoon Chili noodles
9. 1 spoon of white sesame seeds
10. Half a teaspoon of salt
1 1. 1 tablespoon soy sauce
12. Sprinkle with chopped green onion
Third, shredded leeks.
1. Stir-fry shredded pork in hot oil until it changes color, then add minced garlic and millet and stir-fry until fragrant.
2. Add a spoonful of cooking wine and half a spoonful of soy sauce.
3. Stir fry and color, then pour in leeks.
4. a spoonful of soy sauce with a little salt
5. Stir-fry a spoonful of oyster sauce evenly over high fire.
Fourth, hot and sour soup cabbage
1. a spoonful of soy sauce and soy sauce balsamic vinegar.
2. salt, sugar, a spoonful of starch
3. Stir a spoonful of oyster sauce and half a bowl of water evenly.
4. Wash the cabbage and tear it into pieces. Stir-fry garlic and dried peppers in hot oil.
5. Pour in the cabbage and stir-fry until soft.
6. Pour in the juice, add water for 3 minutes, collect the juice and sprinkle with onions.