Current location - Recipe Complete Network - Complete cookbook of home-style dishes - If you are a chef, 12 how to make a whole pig feast with one dish, one soup and two staple foods?
If you are a chef, 12 how to make a whole pig feast with one dish, one soup and two staple foods?
Pigs are all treasures, including pig head, mouth strips, ears, pigskin, pork, pig's trotters, pig's elbows, pig's tails, ribs, heart, liver, lungs, intestines, stomach and waist. Use all these ingredients, and at the same time reflect the taste, cuisine and collocation of the dishes. Attached to the whole pig banquet menu:

Four cold dishes:

Garlic sauce meat (the most grounded and cool artifact)

Red oil pig ears (crisp and refreshing, necessary for dining table)

Bean paste bean jelly (Q bomb is delicious, a famous dish in the workshop)

Husband and wife lung slices (spicy sweet and sour, Sichuan food first)

Eight hot dishes:

Vinegar kidney flower (a household name, a famous dish in Guangdong)

Dongpo elbow (Qilu famous dish, with fragrant skin and rotten meat)

Sweet and sour pork ribs (sweet and sour, can't stop)

Nine turns to the large intestine (the ninth five-year plan is supreme, who else)

Fried shredded pork with coriander (fresh, salty and refreshing, delicious and invincible)

Canned braised pig's trotters (network celebrity Shen Cai, ladies' favorite)

Braised pig tail (bright red color and good taste)

Shi Mao roasted meat (Hunan famous dish, the best meal)

Soup: healthy pig viscera (rich, nourishing body and mind)

Staple food: reunion dinner (pork and green onions, never tire of eating)

Braised (at the foot of the son of heaven, it will last for a hundred years).

The whole pig feast is held in the twelfth lunar month in Northeast China, and it is often eaten in rural areas. Because my relatives in rural areas kill pigs in the twelfth lunar month every year, please invite relatives and friends to have a meal. For me who has had hotel experience, it is essential to help me manage it every year.

I think the whole pig feast should have the following characteristics:

First, the pig's head meat platter: There are many edible parts on the pig's head, and the pig's head meat is most suitable for marinating. You can boil the whole pig head in a pot, and then cut the head meat, mouth strips and ears into a plate.

Braised pig tail: I always think that pig tail is the most delicious and the most suitable piece of meat for braising. As long as the clean pig tail is stewed with sugar and soy sauce, it will definitely have a different feeling.

Third, kill the pig dish: the whole pig feast can have countless changes, and it is definitely not perfect without this pig dish. Stewed with pickled sauerkraut preserved in rural areas, with blood sausage, bones and pork belly. This is the classic delicacy of killing pigs.

Dip pork liver in sauce: If pork liver is fresh, it can be boiled in white water without any seasoning. The sauce made of soy sauce, aged vinegar and garlic paste can eat delicious pork liver best.

Five, slip three kinds: pork tenderloin, pork belly, pork tenderloin, add some pepper and fungus. Deep frying after lubricating oil is a very delicious traditional dish.

Pork ribs and winter melon soup: fragrant pork ribs with sweet potatoes to relieve boredom, a pot of milky thick soup, especially comfortable and enjoyable.

Seven, sauce big bones: Since it is a whole pig feast, how can it be less fun to chew bones? Bones should use northeast soy sauce, which is salty and fragrant.

Stewed radish with pig's trotters: eating too much meat is not good. Let's stew some radishes with pig's trotters, but radishes help digestion.

Stir-fried pork tenderloin with garlic sprout: There must be a stir-fried dish at the whole pig banquet, and garlic sprout is the most suitable dish to stir-fry with pork. This dish needs more garlic seedlings and less meat to clear the stomach.

Ten, pepper fat intestines: light and slightly spicy peppers can just relieve fat intestines, so the combination of the two can be said to be a "golden partner."

Braised elbow: The elbow is the best piece of meat on the pig, especially after braising, "fat but not greasy, thin but not firewood." You can enjoy eating big meat.

Soft fried pork: This is a favorite dish for children and lesbians. The soft fried meat, with a little salt and pepper, is salty and delicious.

Staple food: leek pork dumplings, shredded pork noodles.

How can you eat such a grand dish as a pig-killing banquet without jiaozi and noodles? Jiaozi, please try your best not to be too tired. Mix seasonal vegetables with shredded pork and eat a portion of shredded pork noodles. Isn't it particularly comfortable to warm your stomach with soup and water?

hello