1. Coca-Cola Spare Ribs

Spare ribs, Coca-Cola, ginger slices, green onions, star anise, dark soy sauce, and salt. 1. Wash the ribs and cut them into inches, and then reserve the blanch water; 2. Saute the ginger slices (3 slices) in peanut oil, then add the ribs and stir-fry; 3. Then put the fried ribs into the clay pot, and then Add a small amount of star anise, dark soy sauce, salt, and cola; 4. Simmer over medium heat until the juice is reduced. When serving, add a small amount of green onions

2. Salt and pepper pork ribs

Pork ribs , onion, ginger, minced red pepper, minced green pepper, 2 eggs, black pepper, monosodium glutamate, Huadiao wine, salt and pepper

1. Wash the short ribs, blanch them, and absorb the water with a cloth;

2. Then marinate, add salt, black pepper, monosodium glutamate, and minced ginger and marinate for 15 minutes;

3. While the oil is cooking, mix the main ingredients into an egg batter, stir it evenly with a small spoon;

4. Evenly coat the marinated ribs with egg batter, put it into boiling oil, fry until golden brown and crispy, remove and serve on a plate;

5. Add chopped red pepper, green onion, green pepper and appropriate amount of salt and pepper, stir-fry slightly until fragrant, and sprinkle evenly on the ribs.

3. Roast two winters in oyster sauce

1. Winter mushrooms (dried), winter bamboo shoots.

Accessories: 1 tablespoon of oyster sauce, appropriate amount of shredded green onions, 1 tsp of dark soy sauce, appropriate amounts of salt, sugar, MSG, water starch, and sesame oil.

2. Method: Wash the dried mushrooms, soak them and cut them into pieces. Cut each piece into 2 or 3 pieces. Reserve the water used for soaking the mushrooms. Blanch the winter bamboo shoots, remove and drain. Heat the oil, add the mushrooms, winter bamboo shoots, shredded green onions, stir-fry, add oyster sauce, dark soy sauce, salt, sugar, MSG and a little mushroom soaking water, simmer over low heat for 5 minutes.

. After the soup is fragrant, thicken the gravy with water starch, pour in sesame oil, and stir-fry evenly

4. Pine nuts and corn

Pepper and carrot in This is mainly for color matching, so basically just pick something smaller. Although this dish does not add any sugar, it is basically sweet because of the sweet corn kernels and pine nuts. But adding half or even 1/3 of the usual amount of salt used for cooking can make the dish taste fresher. The reason why the pine nuts are mixed into the plate at the end can better maintain its crispy texture

2. One bowl of sweet corn, one small bowl of pine nuts, one chili (small), and one carrot (small) Roots, one green onion. Seasoning: half a teaspoon of salt

3. Cut the peppers, carrots, and green onions into cubes the size of corn kernels. First, oil the pine nuts. Be extremely careful with this step! ! Because pine nuts are easy to burn! ! ! !

4. Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts into the pot. Keep the fire low, keep your eyes open, and observe while stirring. As long as you see the white pine nuts have a slight color, If it changes color a little, take it out and drain the oil quickly. In this way, the remaining heat can be used to fry the pine nuts and become crispy.

5. Take another pot, add base oil, stir-fry chopped green onions and diced carrots at the same time, add diced chili peppers after they are fragrant, stir-fry a few times, then add sweet corn kernels and stir-fry. When cooked, add half a teaspoon of salt to taste and serve on a plate.

6. Pour the prepared pine nuts into the plate, mix well, and you can eat)

6. Pour the prepared pine nuts into the plate, mix Evenly mixed, you can eat)

5. Carved Banana

1. The ingredients are super simple: banana, flour, cornstarch, eggs, water, sugar, oil

2. Cut the banana into pieces, add the flour, eggs and appropriate amount of water and mix well. Add a lot of oil to the pot and fry the bananas. Fry the surface of the bananas until they are crispy and fragrant

3. Add a little oil to the pot, add sugar, and stir-fry over medium-low heat. You will see The sugar gradually melts away one by one, and then quickly changes from white to beige to dark yellow to light brown. At this time, you can pour the bananas in.

4. The caramelized bananas are crispy on the outside, soft and waxy on the inside, and taste good. The only fly in the ointment is that the flour wrapped around the banana is a bit soft, so I will need to adjust the batter recipe in the future.

6. Fried eggplant box

1. Required auxiliary materials: onions, ginger, garlic, salt, monosodium glutamate, cooking wine, soy sauce, and minced meat, mix well.

2. Make the flour into a paste with water and add a small amount of salt.

3. Slice the eggplants into groups of two. One side cannot be cut through and remains adherent, a bit like a clam shell.

4. Stuff the minced meat into the middle of the two sets of eggplants, and the two eggplants are just sandwiched.

5. Put the eggplant and clams with meat inside the prepared flour batter, and coat the whole thing with a layer of batter.

6. Put the oil into the hot frying pan.

7. Keep flipping and frying until both sides are brown.

7. Braised Prawns in Oil

1. Ingredients: Shrimp (bigger is not always better, just the right amount for better flavor) Ingredients: green onions, shredded ginger, sugar, cooking wine , appropriate amounts of salt, rice vinegar, stock, and MSG. First remove the beards, feet, and beanbag glands from the shrimp. After washing, marinate the shrimp with a small amount of salt and drain the water.

2. Onions and shredded ginger.

3. Still the ingredients, two indispensable ones: cooking wine and rice vinegar

4. Heat the oil with a frying spoon until it is almost 50% hot (put your hand above the oil and it will feel slightly hot), put Add the shrimp and fry until both sides are hard

5. Pour out the fried shrimp and set aside.

6. If there is still some oil in the frying spoon at this time, heat the oil and stir-fry the green onion and ginger until fragrant; if there is no oil, you need to add oil again.

7. Pour in the fried shrimps and fry until red.

Add cooking wine, vinegar, stock, salt, sugar, MSG, bring to a boil and use low heat. Stir-fry for about 3 minutes. After the juice is reduced over medium heat, take out a spoon and add all the juice. Pour the remaining juice on the shrimp and serve.

8. Sweet and sour hairtail fish

1. Chilled Two hairtail fish

2. Ingredients: ginger, garlic, pickled chilies, Sichuan peppercorns, green onions, sugar, vinegar, soy sauce

3. Wash and chop into pieces, mix with a little cornstarch or Flour, fry until golden on the surface

4. Remove and dry in air

5. Saute the peppercorns until fragrant, pour in the ingredients (don’t pour the green onion first), pour in soy sauce and vinegar Add a little cooking wine to the sugar

6. Pour in the fried hairtail pieces, stir well, and simmer for two minutes to absorb the flavor.

7. Add a little chicken essence to taste, use potato powder to reduce the juice, add chopped green onion, and prepare to cook

9. Winter melon and dumplings

Ingredients: Pork filling (some fat or thin), winter melon, starch, light soy sauce, Shaoxing wine, minced green onions, garlic slices, ginger slices, salt, chicken essence, a little pork stuffing, add starch, light soy sauce, salt, Shaoxing wine and mix well.

2. Add a little oil to the pot, heat it up, and sauté the garlic and ginger slices until fragrant.

3. Add appropriate amount of water, boil, then shape the pork stuffing into small round balls and put them into the pot. Meatballs look like this.

4. I forgot to take a picture of the meatballs in the pot. Cook over medium heat for 10 minutes and add the sliced ??winter melon slices.

5. When the winter melon is a little soft, add chicken essence and an appropriate amount of salt. When the winter melon is completely soft, turn off the heat and take it out of the pot. Sprinkle some chopped green onions and it tastes really good!

I found and organized these on the Internet. They are simple, delicious and suitable for the table. Going to give it a try during the Chinese New Year. Because the taste is on the sweet side, it's not spicy.

Hope you will like it.