Today, Brother Lazy will share with you a scallion cake without kneading dough.
Traditional chopped green onion cakes need to be kneaded, which can be made into dough or dead dough and baked with cupcakes.
Today, I made this lazy chopped green onion cake, which is not only simple, but also delicious, crispy outside and tender inside, salty and delicious. The whole process does not need to knead the flour by hand, or even touch the flour, but only needs a little oil, and it will not feel greasy when eaten.
Let's see how this lazy scallion cake is made.
No need to mix noodles This is the practice of lazy chopped green onion cake. It can be completed in three simple steps, crisp outside and tender inside.
Materials:
300g of flour, onion, salt and pepper, salt, sugar, 3g of yeast and 250g of water.
Exercise:
Wash onions, remove roots and cut into chopped green onion.
Pour 300g flour into a large bowl, add chopped green onion (according to your own taste), add half a spoonful of salt and pepper, half a spoonful of sugar and 3g yeast, and stir well. (Salt and pepper itself is salty, and the amount of salt added in the later stage should be controlled and added according to your own taste. Sugar is not added to increase sweetness, but to help fermentation, so you can't eat sweet. )
Pour 250 grams of clear water into the flour and pour it into the water's edge to stir. Don't pour it all at once, or the flour will become sticky.
Cover with plastic wrap and put the bowl in a warm place for fermentation.
When the batter is fermented to be fluffy and obviously enlarged, and bubbles can be seen on the surface, the fermentation is over. You can add cold water in summer and warm water in winter. Put it in a warm place, which is conducive to rapid fermentation. )
Brush the bottom of the pot with a thin layer of oil, and it must not be too much. Pour in the batter and cook over low heat. When cooking, you can pour a little oil around the pot, not too much. No need to mix noodles This is how lazy people make chopped green onion cakes. This can be done in three simple steps, crisp outside and tender inside.
No need to mix noodles This is how lazy people make chopped green onion cakes. This can be done in three simple steps, crisp outside and tender inside.
After the bottom is cooked and set, turn the cake over and continue baking the other side until both sides are golden yellow. If the middle is pressed down, it will be elastic. Then bake the cake and cut it into small pieces to eat.
This chopped green onion cake consists of three steps: dough mixing, fermentation and baking. It can be done in three simple steps, and the onion is full of flavor. I like spaghetti, but I can't make complicated spaghetti. Try this!
Tip:
In this paper, 300g flour is mixed with 250g water, which is not fixed, because each flour has different water absorption, so the amount of water added is different. When kneading dough, you need to observe more and increase or decrease it appropriately, as long as it can be stirred into a thick paste.
When baking a cake, use the least fire. If the cake is thick, cover it and simmer for a while, so that it can be cooked thoroughly.
It was summer when this cake was made, and the temperature was high. It fermented for almost half an hour, and then it was completely fermented.
If this cake had been made in winter, it wouldn't have fermented so quickly. You can change clean water into warm water, and the temperature should not exceed 40, otherwise the yeast will be burned to death. You can put it in the oven when fermenting. With the help of the fermentation function of the oven or in a pot with warm water, the fermentation speed can be accelerated and the time can be shortened.