Everyone knows that Daoxiao Noodles in Shanxi is delicious. As a Chinese delicacy, the preparation of its soup materials plays an important role, and Daoxiao Noodles's soup materials are also called "topping" or "blending" in Shanxi. Today, Bian Xiao will reveal the detailed formula of Daoxiao Noodles soup:

Firstly, prepare 20kg stock, then add 50g onion, 50g ginger (chopped with a knife), 35g cinnamon, 20g cardamom and fennel, 30g geranium, 30g star anise, 30g tsaoko,10g clove and thyme, 20g nutmeg, galangal and pepper, 20g white pepper and licorice.

In this way, the marinated soup is ready. This is the ingredient. There are many kinds of toppings, such as shredded pork with garlic moss, tomato and eggs, beef soup marinade, stir-fried meat sauce, auricularia velutipes, egg marinade and so on. These toppings, combined with the basic marinated soup prepared above, will make Daoxiao Noodles more delicious.

In addition, when eating, with some vegetarian dishes or small materials. Such as shredded cucumber, leek, mung bean sprouts, boiled soybeans, minced onion and garlic, red oil and mature vinegar.

Note: Daoxiao Noodles can also be served with diced pork fried sauce, small fried meat, large fried meat or three fresh sauces. Among them, Sanxian Dalu is more particular, including sea cucumber, diced chicken and orchid slices. Stir-fried meat is made into jar meat, stewed with water and raw juice, and the taste is very mellow. Small fried meat is made of lean meat or shredded pork with oil, juice and magnolia slices. Diced meat with fat content 1/3 and lean meat content of 2/3 should be cut into diced meat with 100g. Add onion and ginger to the wok, stir-fry the meat until it is 80% cooked, pour in 100g yellow sauce, stir-fry until the sauce is chestnut, and serve with noodles in a small bowl.