Japonica rice flour

200 grams

glutinous rice flour

135g

condiments

water

60 grams

red bean shrub

350 grams

sugar

45 grams

step

1. Cook red bean soup and sift the soup online.

2. Then add15g of sugar and mix well (because you want to use dried red beans, you don't add sugar when cooking red bean soup).

This is beans mixed with sugar.

4. Mix Japanese rice flour and glutinous rice flour.

5. Add water and stir carefully by hand until uniform.

6. There will inevitably be some small particles at this time, so at least sieve them and press the powder carefully with your fingers.

7. The upper part of the picture has been sieved, and the powder is obviously much finer.

8. Then add sugar and mix well.

9. Hold the mold. I used a 6-inch tin mold.

10. Spread red beans at the bottom.

1 1. Apply 1/2 amount of rice flour.

12. Spread a layer of red beans.

13. Spread the remaining rice noodles.

14. Finally, spread the remaining red beans on the surface.

15. Steam in the pot, put cold water in the pot, steam for about 20 minutes after feeding, and simmer for 5 minutes after turning off the fire.