The poem about eating crabs in autumn is 1. What are the poems describing the fat crabs in autumn?

1, Crab Clamp Gold Solution, Bad Mountain Penglai.

Source: Tang Libai's Drinking the Bright Moon Alone.

Interpretation: Crab claws are as fresh as gold, and bad hills can be regarded as Penglai fairyland.

2, the bones are still clear as spring haze, and the foam is also suspected to bring sea frost.

Source: Tang Lugui dreams of attacking the United States and sending sea crabs.

Interpretation: Crab shell seems to still have dewdrops in spring, and the foam spit out seems to be frost flowers in seawater.

3, full of praise, rich taste, sharp navel is better than umbilical cord.

Source: Tang's Crab

Interpretation: Everyone praises that crabs are more delicious than slugs, and the pointed navel is more delicious than the round navel.

4. Trehalose crab fertilizer and Lao Jiang termite alcohol.

Source: Huang Song listens to the sword "Two Rhymes of Eating Crabs"

Interpretation: seaweed with bad crabs is very fat, and the wine brewed by river water is very mellow.

5. Jiangcun crabs with cooked rice are fat and green.

Source: Wei's Painting Crabs

Interpretation: This season, the rice is ripe, the crabs in Jiangcun are very fat, and two crab claws are very angry when they are inserted into the green mud.

2. Autumn crab fat poem

Guiyin sits with a curtain, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What's so good about dropping the pot today? The moon is empty and the millet is fragrant. -In the thirty-eighth chapter of A Dream of Red Mansions written by Xue Baochai, "Lin Xiaoxiang's poem Xue satirizes crabs", the sisters in Grand View Garden get together in Haitang Poetry Society and eat crabs during the dinner, so Baoyu, Daiyu and Baochai became interested.

One (Jia Baoyu) would rather have sweet-scented osmanthus shade than pliers, and spilled vinegar on ginger to make him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

The second one (Lin Daiyu), commander in armor, will never forget it. He likes to taste the colors first. The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you? This is a good holiday reward, cool breeze and chrysanthemum cream.

3. Autumn crab fat poem

Guiyin sits with a curtain, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What's so good about dropping the pot today? The moon is empty and the millet is fragrant.

-Xue Baochai's.

In the thirty-eighth chapter of A Dream of Red Mansions, the sisters in the Grand View Garden got together in the Haitang Poetry Society and ate crabs during the dinner. Baoyu, Daiyu and Baochai were all interested and each wrote a crab poem.

One (Jia Baoyu)

Claws are more like osmanthus flowers, and vinegar is poured on ginger.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy.

Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

Second (Lin Daiyu)

The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you?

This is a good holiday reward, cool breeze and chrysanthemum cream.

4. Poems about eating crabs

Crab claw is golden liquid, bad mountain is Penglai, and the platform next to the moon will be drunk. -Li Bai

If you don't go to Lushan Mountain, you will live up to your vision. -Su Shi

Crab Pond In the lake fields of Yan Qian, the frost is clear in October, and fragrant crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight. Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel. Full of plates, cooking and piling up beautiful things, orange paste is delicious. When a bucket of rubies is full, a pair of pliers will give off a crisp fragrance. Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.

Pi Rixiu, who talks about crabs, is already famous before he swims across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.

Li, who can sing crabs, has cicada eyes and tortoise feet like spiders and has never faced anyone. Today, I am wandering around like a river and lake at a banquet.

Jia Baoyu prefers the shade of osmanthus to claws, throwing vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

The bad crab has forgotten his old friend for a long time, and his son is happy. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you

5. Poetry about eating crabs

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "

Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .

Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."

When the autumn wind blows, my friend gave me a full crab. Huang Tingjian, a poet, could not restrain his inner joy and wrote such a poem: "Although mildew enters a woman's smile, taste can solve a strong man's face." Hampton has bound sixteen generations, and he has already felt the vigorous development of wine. "

The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs and writing poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. . "Then Baochai said," I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? Yuepu is empty and fragrant. "After reading it, everyone said that this noodle is the swan song of eating crabs.

Yong crab crab Bao Shi (Tang) Pi Rixiu

Everyone who has never crossed the ocean knows that skillful hands can boast thin beauty, and bones are born from flesh. Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy. Just scratching at the grass.

Pai Wen just went to beg for crabs (Song)

It is known from afar that the Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. What is the fate of Luoyang without western envoys?

In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke off the fat crab, his saliva came down, and he held the wine with pliers, and his dim eyes lit up. This is really an obsession with crabs.

6. Poetry about eating crabs

Baoyu wrote his first song.

Claw-holding white prefers sweet-scented osmanthus shade, and throwing vinegar and ginger is crazy.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Du (surname)

It turns out that there is a beautiful mouth in the world, and Zhi and Poxian laughed all their lives.

Dai yuzuo

The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

Meat pity you, who advised me to help the knife?

During the festive season, fragrant chrysanthemum is frosty.

Baochai's

Guiyin takes the elevator, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum is also used to prevent colds and the accumulation of ginger.

What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

7. What are the poems about crab yellow fat in autumn wind?

First, Lu Guimeng's Poems on Water Towns in the Tang Dynasty: It was not until it became scarce that people dared to say that fish and crabs were fat.

Second, Tang Yan Qian's "Crab": In October, the lake was clear, and the fragrant crabs were like tigers at the beginning of late rice.

Third, the Tang Dynasty, chelation, "crab": tender and smooth as jade, full, and the shell is convex and red.

Fourth, the Tang Dynasty Yin "Nine Diseases": the purple crab cream is good in autumn, and the green ant slides late.

5. Cao Xueqin's "Crab Fu" in Qing Dynasty: There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Interpretation of vernacular:

1, wait until autumn, dare to say that fish and crabs are delicious.

2./kloc-frost began to appear in the fields in October, and when the rice ripens and smells in autumn, it is the most fertile time for crabs.

There are many crab claws in the crab shell, and many of them are overflowing. The red crab shell bulges and the crab oil is delicious and juicy.

4, eating crabs in autumn is excellent, and it is better to be lazy and drink a few cups.

5. Crabs walk around, and there is only crab yellow in the crab shell. Satire a flashy person.

Crabs have climbed the Chinese table for thousands of years, dating back to the Western Zhou Dynasty. The ancients praised the delicacy of crabs in poems. Li Yu, a writer and dramatist in Qing Dynasty, said: "The crab is fresh, fat, sweet and greasy, as white as jade and as yellow as gold, and its color, fragrance and taste have reached the extreme."

Extended data

"The west wind starts, the crab feet itch, and the golden autumn just eats crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The content of protein is several times higher than that of pork and fish. Crabs can not only be eaten, but also used as medicine.

Picking yellow flowers with dew and boiling purple crabs with frost. Late autumn is the season when crabs are fat and delicious. When it comes to eating hairy crabs, people will naturally list Yangcheng Lake crabs with "green back and white belly, golden claws and yellow hair" as the first choice for banquets. "The taste of all directions should be based on Bo Huang", and the hairy crabs in Yangcheng Lake in autumn are delicious. The earliest ancients valued crab claws most when they ate crabs.

References:

People's Network-A Unique Landscape of Crab Culture

8. The sentence describing crabs in autumn in Shanghai is urgent.

I don't have the original, but I have a statement by a famous ancient writer describing autumn crabs:

In August of the lunar calendar, the weather is getting colder. Osmanthus fragrans is fragrant, Jin Juhua is in full bloom, and crabs wandering in rivers and lakes are in the most fertile season of the year. In the eyes of the elegant ancients, nothing is more chic and poetic this season than holding crabs, drinking and enjoying flowers in the back garden in front of a bright moon and rhyming poems.

Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. They are not warriors. Who dares to eat? " There is some truth in this statement. Not only does the crab look strange and scary, but its hard shell is like armor. How can a soldier not want to eat its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and there is at most a distinction between elegance and vulgarity.

Crab is really a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Yun:' It is enough to hold wine with crab claws and pat the floating wine pool. ""Since then, eating crabs, drinking, enjoying chrysanthemums and writing poems have become the business of celebrities in autumn.

In A Dream of Red Mansions, Cao Xueqin also spent a lot of space describing the elegance of eating crabs and writing poems in the 38th poem "Poem of Lin Xiaoxiang's Taking Chrysanthemums and Ridiculous Poems on Crabs": the novel first wrote that Li Wan and Feng were waiting for Grandma and Aunt Xue to peel crab meat, and then ordered the maid to take mung bean noodles smoked with chrysanthemum and osmanthus flowers and prepare to wash their hands. Pinger tried to wipe Amber's face with a fishy hand while joking. Amber dodged and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, the affectionate seed of Jia family, said, "There is no poem today, so you can't enjoy the laurel with crabs. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was not well written. Later, Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem says, "Gui sits in the shade and raises his hand, while Chang 'an looks forward to Chongyang. There is no warp and weft in front of my eyes, and my skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What's the good of falling into the kettle today? Yuepu has a leisurely meal. "

Now the agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat all year round, and some of them are exaggerated. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that in some decent restaurants today, which one doesn't have spicy crabs and other dishes on the menu? As for writing poems while eating crabs, it has long been an ancient irreversible behavior.

In my opinion, the reason why eating crabs has become a fashion and trend is not that it tastes good, because there are many delicious things today, but few crabs can last for thousands of years. Eating crabs is a slow job and requires excellent leisure. If a person is hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: full and not hungry. In other words, diners can easily take crab meat out of its hard shell only if they are not hungry (in fact, it takes half a day, but only enough to eat one bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was to drink yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, but in the elegance that can be rendered or put on airs. Therefore, when some people want to pick up girls, they often call and say, "I'll treat you to spicy crabs tonight." It seems that with a spicy crab in his hand, people can immediately become petty bourgeoisie white-collar workers.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "Salt-free food is mussels and river crabs. In 10, the crab is as fat as rice and its shell is as big as a plate ... Open its shell, and the paste is greasy and accumulates like jade, which will stick together, although it is not as precious as eight treasures. 1- 10, I made an appointment with my friends and brothers to arrive in the afternoon and cooked crab dishes for six people. I'm afraid of cold and fishy, and I cook it repeatedly. Boil cabbage from fat preserved duck, cow cheese, amber drunk crab, and duck juice like jade rice. Fruit bitter with orange, chestnut with wind, ling with wind. Drink jade jug ice, pit bamboo shoots with military dishes, use Xinyu Bai Hang rice, and wash with Lan Xue tea. With today's thinking, it is really like a celestial sacrifice, drunk and full, and ashamed. "

Zhang Dai was a rich boy in his early years, but in his later years his country was ruined and his hair was thrown into the mountains. In the evening scene where he almost starved to death, this gentleman talked about the crab feast in his early years, which made people feel sad. In any era, if the wind of luxury is so rampant, there is almost no reason not to die.