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How to make scrambled eggs with mushrooms?
Composition:

200g fresh mushrooms

Eggs, 3 grams of food

Proper amount of edible oil

Proper amount of salt

A moderate amount of onions can be eaten together.

Ginger is a proper food.

The right amount of sugar can be eaten together.

Proper amount of soy sauce

Proper amount of old pump

Proper amount of cooking wine

Recipe practice:

1. Remove the roots of mushrooms, wash the sediment, and cut into strips with a width of 0.5cm for later use.

2. Beat the eggs in a bowl and mix well with salt.

3. Wash the onion and ginger and chop them for later use.

4. Heat the wok, heat it with cooking oil, stir-fry it with egg liquid, break it into small pieces and take it out.

5. Pour the cooking oil into another pot and heat it. Stir-fry chopped green onion and ginger.

6. Add mushrooms and stir fry.

7. After the mushrooms are fried until soft, add salt, a little soy sauce, soy sauce and sugar to taste.

8. Pour in scrambled eggs, add a spoonful of cooking wine and stir fry.