Time: 30 minutes

List of ingredients

Kidney, onion, coriander, white vinegar, cooking wine, salt, starch, soy sauce, cumin powder, Chili noodles, chicken essence, cooking wine.

Cooking steps

1/ 1 1

Food processing: split the kidney in two.

2/ 1 1

Get rid of waist odor

3/ 1 1

expel

4/ 1 1

Then change the knife into a waist piece in the form of a double flying piece. Break a knife and leave a knife.

5/ 1 1

Pickling to remove fishy smell: put a little white vinegar and salt in the waist slices, stir them evenly and marinate them, and then suck out excess blood with kitchen paper. Put a little cooking wine and chicken essence into the waist piece and rub it evenly.

6/ 1 1

Add soy sauce starch before cooking and stir well.

7/ 1 1

Stir-fried tenderloin slices: pour proper amount of oil into the pot and heat it. Before cooking, put soy sauce into tenderloin slices, stir well with chopsticks, then add dry starch, stir well and quickly fry in hot oil in a hot pot.

8/ 1 1

Into the pot

9/ 1 1

Add cumin powder first.

10/ 1 1

Seasoning: Add the right amount of cumin powder to the tenderloin and stir-fry over high fire. Add salt after the fragrance. Finally, add Chili noodles and stir fry a little.

Last gear

good

skill

How to go to the waist? The first step: bulging the waist is the key. Step 2: Cut off the protruding waist piece directly with only one knife. Step 3: White vinegar and salt appear. Step 4: Don't over-clean the kidneys with paper. You can marinate it with white vinegar and salt to remove the fishy smell. Add soy sauce before cooking, color the loin slices and remove the fishy smell. Hang dilute starch before cooking, lock the kidney water, and put cumin before adding salt, otherwise the kidney will precipitate more water.

Hope to adopt. Good luck.