Ingredients: crayfish

Ingredients: ginger, onion, garlic, green pepper, onion, soy sauce, Chili sauce.

1, crayfish head and shrimp line, washed; Cut the green onion into sections; Onion and green pepper are cut into sections; Sliced ginger; Peel the garlic and don't cut it into small pieces.

2, hot oil, ginger and garlic saute in the pot, add green onions and stir fry.

3. Pour in crayfish and stir fry.

4. Add onion and green pepper, add appropriate amount of soy sauce and stir well.

5, according to personal preferences, add Chili sauce, stir fry evenly, add water, cover the pot and simmer.

6. When the shrimp is ripe, collect the juice on the fire and put it on a plate. The sauce is thick and spicy.