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ordinary

hour

Sweet and salty taste

stew

Composition details

condiments

Three yellow chickens are 850g each.

condiments

A pig's trotters 360g pork belly slices 100g.

condiments

Ginger slices 40g chives 45g soy sauce 50g yellow wine 100g chicken powder 5g rock sugar 40g edible oil 10g.

The steps of the fairy chicken

1.

Sanhuang chicken, trotters, pork belly slices, ginger slices, shallots, soy sauce, yellow wine, chicken powder, rock sugar, edible oil, casserole, aluminum foil paper, salt.

2.

First, cut the grain of pig's trotters into ten pieces along the bone seam with a knife. If you can't master it well, you can chop it with bones.

3.

Spread ginger slices on the bottom of the casserole.

4.

Spread pork belly slices on ginger slices.

5.

Pork belly slices are covered with chopped pig's feet.

6.

Stuff two pieces of ginger and two chives into the chicken cavity.

7.

Put the chicken breast on the trotters in the casserole and put some chives.

8.

Add a little cooking oil to the frying spoon, about 10g, then add rock sugar, and fry until it turns pale yellow after saccharification.

9.

Add more than half of Shaoxing yellow wine and soy sauce after the rock sugar is fried.

10.

When yellow rice wine is poured in, the sugar will solidify when it cools, but it doesn't matter. After the wine and soy sauce are boiled, the sugar will naturally melt again, and finally the chicken powder will be poured in and stirred evenly.

1 1.

Pour the cooked soup on the chicken.

12.

Add a little yellow wine to the casserole.

13.

Cover the casserole with an aluminum foil. Cover the casserole first and press the lid tightly.

14.

Fold off the excess around the aluminum foil paper and seal the edge of the casserole. Be sure to seal it well and don't leak it.

15.

Stir-fry the salt in another pot, and then turn the heat down. The less firepower, the better

16.

Put the casserole on the salt in the iron pot.

17.

Simmer on low heat, divide the salt and simmer for about six hours.

18.

After six hours, the lid can be lifted.

19.

Open the lid and take off the aluminum foil.

20.

Put the casserole on the saucer and serve it.

2 1.

Chicken is crisp and rotten, and it can be deboned with a pinch of chopsticks.

Tips

The characteristics of fairy chicken; Bright color, rich aroma, complete chicken body, original flavor, attractive taste, instant in the mouth, rich in nutrition and very delicious.