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The practice of rice
Ten ways to cook:

1, fried rice with spicy cabbage. Chop spicy cabbage, wash bean sprouts and air dry, heat oil in the pot, add onion and ginger and stir fry, add spicy cabbage and bean sprouts and stir fry a few times, then pour in broken cold rice and stir fry evenly.

2. Fruit rice. Soak raisins, medlar, red dates and lotus seeds in Microsoft, steam rice and glutinous rice into dry rice with water, add a little sugar, mix well and let cool.

3. Delicious fried rice. Peel carrots and lettuce and dice them; Dice ham; Draining sweet corn kernels; Beat the eggs, add a few drops of water and cooking wine, stir well, fry them in an oil pan and take them out; Put oil in the pan, add chopped green onion and carrot, stir-fry until the carrot changes color; Add lettuce and diced ham and stir well; Pour in rice and corn kernels, stir-fry the rice, if it is dry, pour in a little water, and finally add salt to taste.

Sausage and potato stew rice 250g, 3 sausages, potatoes 1, green beans 1, proper amount of oil and salt, 2 chopped green onion, 1 teaspoon of pepper/kloc-0, 2 teaspoons of steamed fish and soy sauce.

Braised rice with spiced mutton with half an onion, 1 carrot, 1 potato, mutton (preferably with some fat), shredded ginger, cooking wine, oyster sauce, soy sauce, salt and braised soy sauce.

Taro and mushroom rice taro 1 /2, 4 mushrooms, proper amount of lard, 2g of salt and proper amount of soy sauce.

Delicious lazy rice, mixed vegetable curry chicken stew rice, tomato rice whole tomato rice, potato stew rice, warm paella rice and so on.