Pigeon chicken soup

Ingredients: pigeon 1 bird, chicken 200g, green vegetables 250g, chicken soup 750g, chopped green onion10g.

working methods

1. Slaughter pigeons, remove hair, viscera, claws, wash and cut into pieces; Wash the chicken and vegetables separately and dice the chicken.

2. Boil the water in the pot, put the chicken in and take it out for about 1 min: blanch the vegetables in the boiling water pot and take them out.

3. Put pigeon meat, diced chicken, salt, pepper and chopped green onion in the pot, add chicken soup, cook until the meat is cooked, add vegetables and put them in a large bowl.