Unfortunately, CCTV is not convenient for me to travel, and it is not convenient to buy it at work at ordinary times, so that every time I like to eat, I need my colleagues to eat it. I used to go to Ali, and they sold this Shandong roast chicken for a long time.
The biggest feature of Shandong roast chicken is that it can be eaten immediately. The chicken skeleton can be directly boiled into soup, and a chicken can be eaten twice. Shandong roast chicken is a delicacy in northern China. Can be used as an appetizer or appetizer. The most important feature is the boneless drawing of chicken breast, which has been made of pure natural Chinese herbal medicines in Dihua Street for nearly a hundred years. Make a secret sauce with steamed spicy sauce. Sweet and sour sauce is poured on the chicken breast, which tastes delicious and charming.
Food: imitation chicken leg 1 piece, 2-3 cucumbers. Pickling materials: 2 teaspoons of soy sauce, a small amount of distiller's grains and a little salt. Steamed materials: star anise 1 piece, 3 pieces of ginger, 2 onions and pepper 1 spoon. Spiced sauce: 2 tablespoons of soy sauce and 2 tablespoons of vinegar (Zhenjiang vinegar, black vinegar and white rice vinegar can be used).
Step 1: After washing the raw chicken legs, spread 2 spoonfuls of distiller's grains, salt and soy sauce evenly on the chicken legs, let them stand for 15 minutes, and color them with beautiful soy sauce. Put a little more oil in the pot, fry (fry) the skin down for about 4 ~ 5 minutes, and then turn it over for 4 minutes. Each drumstick or chicken is different in size, and the duration can be adjusted by itself, as long as both sides are golden. It's okay if it's cooked inside. These need to be steamed.
In the second step, the chicken leg with soy sauce will spray more oil when pressed down. Remember to cover the pot or oil pump net, take out the chicken legs, and add pickled materials such as pepper, star anise, wax gourd slices and ginger slices. It's more fragrant to stir-fry the pepper particles in a spicy griddle in advance, and the amount of pepper particles can be a little more. This is also the unique chili pepper flavor and soy sauce flavor of Shandong roast chicken. I'm afraid the child will feel heavy, so I'll put less. Steam 2 cups of water in the outer pot of the rice cooker. Steam for about 5 minutes before opening the watch cover.
The third step is to wait for the time to treat cucumbers. The solution of cucumber is simple. Take a handsome shot with a fruit knife, the cucumber will crack, and then cut into sections, such as pictures. Grab some salt, put it in the refrigerator for about 30 minutes, take it out after 30 minutes, pour out the salt water, add some garlic, a little sugar and a sum of money, put it on a plate, steam it, let it cool, tear the meat with your hands and put it on the cucumber. Finally pour in the fried super sauce. It is really delicious. Children feel super delicious and can accept the slight fragrance of Chili. Adults can eat more spices such as Chili oil, morning pepper and vinegar.