Ingredients?

1 3 kilograms of coconut cabbage

60ml white vinegar

40ml cold boiled water

2 teaspoons of salt

10 tablespoons of sugar, using a spoon

3 red peppers, you can add more if you like spicy food

Hot and sour pickled cabbage How to do it?

Peel the cabbage into pieces and wash them.

Boil water in a pot, tear the large pieces of cabbage into small pieces and put them into the pot and blanch them, it will take about About 1 minute, it will be ok if it is slightly soft, don't overdo it.

Run the blanched cabbage through cold water several times to cool it down, and then rinse it with cold boiled water. Do not eat raw water.

Squeeze out the cabbage after it has been soaked in cold water. Don’t use too much water because the dish will rot!

Put in 3 tsp of salt, grab it with your hands to make it even, no need to wash, just go to the next step

Add red pepper, the amount is according to personal preference, add 10 tsp White sugar

Continue with the previous step, add 60ml of white vinegar, 40ml of boiled water. If you use vinegar essence, reduce it by half, but white vinegar is healthier. After everything is put in, stir it thoroughly with chopsticks. Stir it evenly and taste it. If it's not enough, add more. If you think it's suitable, cover it and let it sit for a few hours, waiting for it to take in the flavor.

duang~finished product! You can eat it after three or four hours. If you leave it overnight, it will taste even better.

I hope you all like this recipe (*^__^*)

Tips

The amount used in this recipe is 3 pounds of cabbage. If it is less, you need to reduce the amount. Don’t add too much seasoning. If you can’t control it, increase it slowly. Don’t add too much at once. If you feel it’s sour, you can add more sugar.