Grass chicken? : 1

condiments

Oil: right amount

Ginger: A little.

Garlic? : a little.

Onions? : a little.

Dried Chili: 2.

Light soy sauce: moderate amount

Soy sauce: moderate amount

Rock sugar? : a little.

Salt: the right amount

Cooking wine: moderate amount

Braised cock is delicious and simple.

first step

1. The rooster is shaved, washed and cut into sections.

Second step

2. blanch with boiling water to remove blood.

Third step

Step 3: Take it out for standby.

Fourth step

4. A little ginger, garlic and dried peppers

Step five

5. Stir fry in the oil pan

Step 6

6. Then pour in the rooster.

Step 7

7. Stir fry evenly and change color

Step 8

8. Then add soy sauce, soy sauce and cooking wine and continue to stir fry.

Step 9

9. Stir well, then add boiling water to avoid chicken.

Step 10

10. Sprinkle a little salt when the water is half dry

Step 1 1

1 1. When there is little water in the bottom of the pot, put a few crystal sugar in the bottom of the pot and shake it until the crystal sugar melts.

Step 12

12. Take it out, sprinkle with shallots and eat.

Cooking tips

The cock is old and needs to be cooked for a long time. The water is added at one time.