Is Lipu taro that delicious?
It is just a kind of taro, but it used to be magical and effective, but it was not so fantastic.
But the best taro is Lipu taro, with delicate meat and special flavor. At the same time, taro is big, white and soft, and its quality is excellent. After the taro is cut open, it can be seen that the taro is covered with tiny red tendons, similar to the pattern of betel nut, which is called betel nut taro in cultivation. It's planted everywhere. The mother taro is oval with 5 ~ 8 daughters. Taro is mainly produced, generally weighing1000 ~1500g, and the largest can reach 2500g. But also rich in nutrition, containing crude protein, starch, vitamins, high calcium and inorganic salts. Has the effects of invigorating qi and kidney, strengthening spleen and stomach, and strengthening body constitution. It is not only an excellent raw material for making snacks and delicious food, but also a good nutrient for nourishing the body.
How to make Lipu taro delicious?
Braised pork belly with taro in Lipu
1, preparation materials: pork belly, Lipu taro, beer, salt, rock sugar, soy sauce, pepper and ginger.
2. Cut the pork belly into pieces, scald it with boiling water, take it out, peel and wash the taro in Lipu, and cut it into pieces.
3. Put oil and rock sugar in the hot pot. When it is about to melt, add pork belly and taro and stir fry.
4. Add half a can of beer, soy sauce, pepper, ginger and appropriate amount of water to boil.
5. Turn to low heat, cover the pot and stew for 2 hours until the meat is tender.
Pork tripe Lipu taro
1. Preparation materials: pork belly, Lipu taro, salt, honey, sugar, soy sauce, milk and pepper.
2. After the pork belly is cooked, remove it and drain it. Puncture the skin with a small bamboo stick and coat it with salt and honey.
3. Deep-fry the pork belly, take it out, soak it in warm water, slice it, and mix well with salt, soy sauce, sugar, milk and pepper.
4. Slice the seasoned Lipu taro, steam it in a cage until it is crisp, take it out and buckle it in a plate.
Matters needing attention in eating Lipu taro
Since Lipu taro is so nutritious, mothers may all be eager to have a good meal. However, it is better for mothers to know more about the eating method of Lipu taro, such as who is not suitable for eating too much, or who can eat Lipu taro.
First of all, if mom puts beer to make Lipu taro, children and the elderly had better eat less. Moreover, if you want to eat Lipu taro, you'd better find out if your family is allergic to taro. If you are allergic, you'd better cook other dishes instead.
Secondly, it depends on which foods are not suitable for eating with Lipu taro. If mothers are going to make Lipu taro, it is best not to buy bananas that day, or tell their families that it will take some time to eat bananas. Because bananas should not be eaten with Lipu taro, they may be poisoned.
Finally, when cooking Lipu taro, be sure to cook it thoroughly before eating. Because raw taro juice is easy to cause local skin allergies, if allergic, you can wipe it with ginger juice.
Nutritional value of Lipu taro
1, enhancing immunity: it can enhance the immune function of human body, and has adjuvant therapeutic effect on radiotherapy, chemotherapy and rehabilitation after tumor surgery.
2, cleaning teeth and preventing caries: the fluorine content is high, so taro has the effect of cleaning teeth, preventing caries and protecting teeth.
3, detoxification and cancer prevention: taro contains a mucus protein, which can produce immunoglobulin after being absorbed by the human body and improve the body's resistance, so taro can detoxify and inhibit the digestion of human cancer, and can be used to prevent and treat diseases such as tumors.
4. Beauty blackening: Taro is an alkaline food, which can neutralize the accumulated acidic substances in the body, coordinate the acid-base balance of the human body, achieve the effect of blackening hair in beauty beauty, and can also be used to prevent and treat hyperacidity.