materials?

appropriate amount of sand white

appropriate amount of Chaozhou pickles

a little pork belly

appropriate amount of shredded ginger

a garlic sprout

a spoonful of chicken powder

a little pepper

how to make sand white pickles soup?

There is very little sand in the white sand, so you don't need to spit sand. Just put it in the pot without adding water. Cover the pot and simmer for a few minutes. Can't take too long.

remove Chaozhou pickles, wash and wash away the sediment

shred Chaozhou pickles and ginger for later use.

pour a little oil into the pot and fry the pork belly until both sides are golden

then pour in the pickled cabbage and shredded ginger and stir fry, and then add a proper amount of water to boil for 5-8 minutes. Finally, add chicken powder, sand white, and garlic sprouts and cook for 1-2 minutes. Add pepper to the pan (optional). Because sauerkraut is salty enough, and chicken powder is added, I don't recommend adding salt.