1.

Thawed shrimp

2.

Scissors cut off the whiskers of shrimp, cut off the back of shrimp with a knife, and remove the shrimp line with a toothpick.

3.

Marinate for 20 minutes with cooking wine, onion ginger and proper amount of salt.

4.

Pick out the minced onion and ginger, pour out the cooking wine and sprinkle with appropriate amount of corn starch, as shown in the picture, the shrimp noodles are very dry.

5.

Add more oil to the pot, and the shrimp will be cooled at 70% oil temperature. Don't fry all at once, lest the oil temperature drop, fry more times.

6.

Fried shrimp for later use.

7.

When the oil temperature rises again, pour all the shrimps into the oil pan, fry them again, and take out the oil control paper to absorb oil.

8.

sabot

Finished product map of crispy open-backed shrimp

Cooking tips

Shake off the excess dry starch before frying the shrimp. Be sure to raise the oil temperature.