Is the non-stick pan easy to use?
My wok is imported from Germany. Sapphire is non-stick and non-stick wok! This pot is fashionable and beautiful, fine in workmanship, and won't be too heavy to hold in your hand. The supporting tools and tools are very practical, and the pot is really easy to use! But also easy to clean, fuel-saving and less oil fume. Cooking with cover, the soup is not folded, and the taste is circulated internally, which is very good. The weight is ok, you can tilt the spoon. Silicone shovel is easier to use than expected!
The quality of the pot is good, and it looks particularly high. I experimented with oil-free fried eggs. It's amazing, and it really doesn't stick. After frying the vegetables, the bottom of the pot will be clean. When the pot is hot, start to cook with high fire. It's really good. Much better than the previous pot. The knife given is beautiful, sharp and practical! Very enjoyable and satisfying shopping. Although it's a little expensive, it's well spent and feels good. The weight of the pot is moderate. The color is great.
How to use the non-stick woll correctly?
1. Before the next use, please clean it with warm water and a little detergent, dry the inside and outside of the pan with a rag, evenly apply cooking oil on the inner surface of the pan, heat it twice with low fire and naturally cool it.
2. When cooking, it is recommended to use a matching silicone spatula to ensure the service life of the pot. Avoid sharp shovels or metal utensils from damaging the surface of the non-stick pan.
3. Non-stick kitchenware has even heat transfer, and can be cooked with small fire when used. When using fire, there must be food or water in the pot.
4. Crab, meat and bone foods with sharp corners may scratch the surface of the pot, and minor scratches will not affect the non-stick effect.
5. Pay attention to cleanliness. After use, lower the temperature slightly, and then rinse with clean water. You shouldn't wash it in cold water right away. It is worth mentioning that the WOLL non-stick pan made in Germany uses titanium alloy sapphire or diamond as the surface coating, which can be cleaned directly without cooling, because no coating will cause any damage to the pan body.
6. In case of stubborn stains, you can clean them with hot water, detergent and sponge. Do not use rough emery cloth or metal balls to clean hard. For WOLL, it is recommended to use physical cleaning every six months, open the lid and dry half of the empty pot, and evaporate the impurities in the pot at high temperature. After turning off the fire, evenly spread the cooking oil in the pot, and it can be used normally after 8 days. Special note: the dry burning method of empty pot is limited to WOLL brand pot, and other pots may cause fire, so it is strictly forbidden to try.
7. In terms of service life, as long as the correct use and maintenance methods are mastered, the non-stick pan can be used until it is broken. Take WOLL as an example and promise 10 years unconditional warranty!
8. To truly master the correct use of the non-stick pan, you need to clearly know which ingredients are suitable for cooking in the non-stick pan, such as fish, eggs, tofu, mutton, chicken wings, steak and other ingredients that are easy to stick to the pan, and cooking in the non-stick pan is better. As for the ingredients that need to be stir-fried, many people think that they should be fried in an iron pan, because the traditional non-stick pan may produce harmful substances at high temperature. Fortunately, the WOLL non-stick pan from Germany, because of its extremely rare surface coating material, will not produce any toxic heavy metals at high temperature, so you can cook any dishes with confidence.
The above is an introduction about whether the non-stick pan is good or not. This brand is imported from Germany. It is fashionable and beautiful, fine in workmanship, and won't feel too heavy in your hand. In addition, the tools provided and delivered are very practical. So this brand is completely reliable. You can buy this. In addition, how to use the non-stick pan correctly is introduced in detail, and we can use it with the use method.