materials?

moderate amount of common flour

moderate amount of warm water

moderate amount of cooked donkey meat

moderate amount of green pepper

moderate amount of onion

moderate amount of salt

how to burn donkey meat?

add proper amount of salt to the flour, slowly add water, and make the flour a little softer. Mix the flour with warm water and wake up in the refrigerator for 3 minutes! We make ghee when we wake up.

Put lard in a small fire, and put shallots in hot oil to make the onion smell. You can put more shallots, and the boiled onion oil will be very fragrant. Finally, pick up the shallots. Add a proper amount of flour, not too much flour or too little flour, mix the flour with the oil evenly, turn off the heat when it is soaked, take it out and let it cool for later use

Take the dough out of the refrigerator, cut it and roll it into oval or round shapes, and after rolling it, evenly touch the ghee on the dough

Roll the dough into strips, and then cut it into two biscuits.

pinch two sides of a cake with your hands, then fold the two ends in half in the middle.

Roll it into a cake.

Heat the pan with less oil, fry the cake on low heat, and turn it yellow!

fry both sides yellow and take out! Put it in an air fryer at 2 degrees for 5-6 minutes. Look at it frequently and bake it over, and both sides will be crisp (this step can also be baked in an oven).

Chop the cooked donkey meat and green peppers for later use.

Cut the cooked cake with a knife, and mix the donkey meat and green peppers into the cake.

That's it. Enjoy!