"Healthy Chinese Restaurant"

Compendium of Materia Medica for Healthy Diet in the New Era

Your family's healthy recipes can also be passed down to future generations

China The food culture is profound, extensive and has a long history. It can be classified from various perspectives such as era and technique, region and economy, ethnicity and religion, food and tableware, consumption and level, folk customs and functions, etc. It shows different cultural tastes, reflects different use values, and is colorful. .

With the continuous improvement of people's living standards, the requirement for food is not only the concept of eating enough. More and more urbanites will eat out with close friends or family gatherings after get off work or on holidays. , taste the local flavor food. Gourmets not only demand the color, aroma, taste, shape and novelty of their food, but they also pay more and more attention to the science of eating and pay great attention to nutritional balance. In order to let the audience better understand the nutritional value of food, so that ordinary families can eat healthily and learn to eat healthily in daily life, and to promote this concept, the program "Healthy Chinese Food House" vividly combines diet and health, making the audience Learn about the diverse knowledge of food while appreciating food.

1. Column Overview

Sponsored by the Chinese Cultural International Exchange and Development Association

Hosted by Beijing Tingtao Cultural Development Co., Ltd.

China Scientific Audio and Video Published by the publishing house

China Publishing Group is responsible for distribution at home and abroad

2. Column content

1. First, the collection and selection of healthy Chinese recipes will be launched. The activity collects healthy recipes from across the country and selects the best healthy recipes for popularization and promotion. Select featured works to be broadcast on CCTV's cooperative columns and relevant local TV stations (one episode per week)

2. The column team will film and produce outstanding dishes into CD-ROM materials. There are four CDs in a set (divided into four episodes: spring, summer, autumn and winter), with up to 24 dishes (corresponding to the twenty-four seasonal climates). Let our works achieve the goal of "timely, seasonal, hard and healthy".

3. The first issue of this column will be distributed to 1 million sets at home and abroad; it will be published by China Scientific Audio-Video Press, and China Publishing Group will be responsible for distribution at home and abroad.

4. Special columns: During the first release period, the column team will produce special columns; they will visit 100 centenarians to collect their daily diet recipes, compile them into information, and record the program. In this special program, we will invite experts, ordinary people, catering companies, etc. to discuss and improve it so that the secret of longevity can be passed on.