(1) Breast cancer patients with adequate nutrition are generally weak. During chemotherapy, the intake of protein and sugar should be appropriately increased, and foods with high fat and cholesterol should be eaten less. Especially to ensure the intake of protein, eat more lean meat, beef, chicken or fish. Don't eat fried food, eat less pickled food and don't eat spicy condiments. Pay attention to diversification in diet, collocation of meat and vegetables, acid-base balance, and color, fragrance and taste of food. Anorexia patients can eat some stomach-strengthening foods such as hawthorn, radish and kumquat to increase their appetite. (2) Eat more foods rich in anticancer ingredients. Studies have shown that the following foods have certain preventive and therapeutic effects on breast cancer patients. (1) Chinese cabbage, Chinese cabbage, cabbage and other anticancer substances contain indole -3- methanol, which can prevent carcinogens in the body from inducing tumor cells and inhibit tumor growth; (2) Garlic and onion contain allicin, which can block the synthesis of nitrosamines, and at the same time contain vitamin C, vitamin A and other components, which can play an anti-cancer role; (3) Bean products such as tofu, soybean milk and soybean sprouts are rich in phytoestrogens, which can competitively inhibit the estrogen in the body and play an anti-cancer role. In addition, kelp, laver, tomatoes and other foods are rich in anti-cancer ingredients, and regular consumption is beneficial to breast cancer patients. (3) Eat more fresh fruits, such as watermelons, kiwis, apricots, apples, pears, strawberries, etc., which are rich in vitamins such as vitamin C and vitamin B and have certain anti-cancer effects. Jujube not only contains anti-cancer ingredients such as maslinic acid, but also has therapeutic effects on leukopenia and thrombocytopenia caused by chemotherapy, so patients with breast cancer can often eat jujube during chemotherapy. (4) Reasonably arrange the time of diet and chemotherapy. Chemotherapy often causes digestive tract reactions such as nausea and vomiting, so you should arrange your diet reasonably during chemotherapy. On the day of chemotherapy, the diet should be light and delicious; Intravenous chemotherapy is carried out on an empty stomach, and you should eat 3 hours before chemotherapy. At this time, the food has been basically digested and emptied. Eat dinner later after chemotherapy to relieve nausea and vomiting. When taking chemotherapy drugs orally, it is best to take them half an hour after meals. When the blood concentration reaches the peak, it is already in an fasting state, and the digestive tract reaction will be lighter. When vomiting during chemotherapy, you can put ginger slices in your mouth to help stop vomiting.

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