Accessories: appropriate amount of brown sugar

1, preparation materials,

2. Wash the red beans and add about 500 ml of water until they are crisp and rotten.

3. Add about 20g of brown sugar while it is hot.

4. Start a small cooking pot, boil jiaozi with the water in the pot, and water twice in the middle until the jiaozi becomes bigger and all floats.

5. Add rice wine and boil. Note: If there is a lot of water for cooking jiaozi, scoop out some water before putting rice wine, otherwise the taste will be too weak.

6. Add the cooked red bean soup and bring to a boil. This little dessert is finished.