1. Braised prawns in oil

Cuisine: Shandong cuisine

Ingredients: 4-6 prawns

Accessories: onion, ginger, cooking wine, salt, monosodium glutamate, sugar and vinegar

Operation: put the bottom oil in the pot and heat the processed prawns. When the juice is almost exhausted, take out the prawns, add sesame oil to the remaining juice, stir well and pour it on the prawns.

food Tips: shrimp treatment-remove the whiskers and legs, remove the sandbags at the top of the shrimp head, cut it along the shrimp ridge to the tail, and take out the sand line. (HaoChi123.com)

Nutritional value: prawn-prawn has a high nutritional value. Every 1g of prawn meat contains 77g of water, 2.6g of protein, .7g of fat, .2g of carbohydrate and 35mg of calcium ...

2. Boiled prawn section

Menu category: Henan famous dish

Ingredients: 4g of prawn. Ingredients: 5g of onion and shredded ginger, 5g of gouache and 25g of flour.

auxiliary materials: 1g of salt water, 1g of monosodium glutamate, 15g of cooking wine, 5g of head soup and 1g of peanut oil.

Method:

1. Wash the prawns, cut off the front section and legs, take out the sand strips from the shrimp ridge, dig out the sandbags, cut them into sections about 3 cm long, and spread the flour evenly on the shrimp sections. Put the onion, shredded ginger, salt water, monosodium glutamate, cooking wine, head soup and starch in a bowl and make juice.

2. Set fire to the pan. When the oil is heated to 6%, put the shrimp pieces in, fry them thoroughly on both sides, put the seasoning into the cooking juice, turn it over several times, thicken the juice and serve.

features: the shrimp section is bright, crisp, tender and delicious.

3. The cuisine of Geely Shrimp

is Fujian cuisine

Ingredients: 5g of fresh prawns, 15g of clean carrots, 15g of water-soaked mushrooms, 1g of scallions, 1g of clean winter bamboo shoots, 1 fresh pepper, 1g of clean onions, 1g of sugar, 1g of refined salt, 1g of wet starch, 5g of black vinegar and orange. 75g of pork bone soup, 25g of flour, .5g of sesame oil, 15g of garlic cloves, 5g of cooked lard and 15g of bread crumbs

Features: fried seafood is fresh and delicious

Operation:

1. Wash the prawns, remove the shell and leave the tail, and each prawn is cut through the back, and the sand line is removed and lifted.

2. remove the pedicels and seeds of pepper, wash them, and shred them with mushrooms, winter bamboo shoots, onions, carrots and scallions. Show the petals and chop them up. Bone soup, soy sauce, orange juice, monosodium glutamate 1.5g, ebony vinegar, white vinegar, white sugar, sesame oil, wet starch, and mix them into a marinade. Put the duck eggs in a bowl and break them up.

3. Put the wok on high fire, add cooked lard and heat it to 5%. First, soak the green shrimp balls in flour, then in egg liquid, then roll the bread crumbs evenly. When the wok is fried to golden color, pour it into a colander to drain the oil and put it on a plate.

4. While frying the shrimp balls, put another pot on the fire, put 5g of cooked lard into it and bake it. First, stir-fry the minced garlic and all the shredded materials for a few times, then add the marinade to boil and thicken it, add 15g of cooked lard and push it evenly. Take it out of the pot and put it in a bowl, and serve it with the oiled shrimp balls. When eating, sprinkle the sauce on the shrimp balls.

4. Steamed prawns

Ingredients: 5g of prawns, 1g of sesame oil, 15g of cooking wine and soy sauce, 25g of vinegar, 5g of soup, 1.5g of monosodium glutamate, and appropriate amounts of onion, ginger and pepper.

Features: Prawn is rich in high-quality protein, vitamin A, vitamin B1, vitamin B2, nicotinic acid and various minerals, with rich nutrition, which can tonify kidney and stomach and is beneficial to the formation of embryonic organs.

Operation:

1. Wash prawns, chop off feet and whiskers, peel and remove sandbags, sand lines and shrimp brains, and cut into 4 sections; Wash onion and cut into strips; Wash half the ginger, slice it and cut it into powder.

2. put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam them in a cage for about 1 minutes, take them out, remove the onion strips, ginger slices and pepper, and then put them on a plate.

3. Mix vinegar, soy sauce, Jiang Mo and sesame oil into juice for dipping.

4. The prawns vary in size, so the number of pieces should be determined according to the size of the prawns.