material
One piece of old tofu, vinegar 15ml, tomato sauce 30ml, soy sauce 10ml, salt 2g, sugar 10g, water starch 15ml, chopped green onion and sesame.
working methods
1. Put all seasonings except chopped green onion into a bowl and mix well for later use;
2. Cut the old tofu into mahjong-sized pieces and carefully absorb the water on the surface with kitchen paper;
3. After the oil in the pot is burned to 80% maturity, put the tofu pieces in one piece and fry them until they are golden on both sides;
4. If there is too much oil in the pot at this time, you can pour some out and pour the prepared seasoning juice into the pot;
5. After the juice is thickened by the fire, sprinkle with chopped green onion and sesame seeds and turn off the fire.
Sauté ed bean curd
material
Tofu 1, cucumber half, carrot 1, shrimp 12, onion half, starch, water, soy sauce, soybean oil, sesame oil, sugar and salt.
working methods
1, tofu is cut into pieces, and the thickness is self-determined.
2. Cucumber and carrot are cut into corresponding rhombic slices.
Step 3 cut the onion into small pieces
4. Wrap the tofu with a little starch, put it in the oil pan, fry until golden brown, and take it out.
5. Stir-fry the shrimps with the remaining oil and take them out.
6. Then put a little oil in the pot. When the oil is hot, add chopped green onion and carrot slices and stir fry.
7. Finally, add tofu, add a little soy sauce, salt, sugar and wet starch, add cucumber and shrimp and continue to stir fry. Finally, drizzle with sesame oil and serve.
Fried crispy tofu
material
Tofu, eggs, green peppers, pickles, garlic cloves, soy sauce, vinegar, sugar, sesame oil.
working methods
1, the tofu is dried and cut into cubes of the same size.
2. The eggs are scattered.
3. Put the tofu block into the egg liquid and fill it.
4. Heat the oil to 70% heat, pour in the tofu block with egg liquid, and fry until both sides are golden.
5. Chop green pepper, pickle and garlic cloves, and add soy sauce, vinegar, sugar and sesame oil to make flavor juice.
6. Dip the juice when eating.
Fish-flavored crispy tofu
material
Ingredients: a piece of tofu with fat inside (tender tofu)
Seasoning: onion, ginger, garlic, salt, monosodium glutamate, sugar, vinegar, soy sauce, dried red pepper, red and yellow pepper, yellow and red tomato, pepper and starch.
working methods
1. Cut onion, ginger and garlic into powder, pour half a spoonful of salt, 3 tablespoons of sugar, half a spoonful of monosodium glutamate, half a spoonful of pepper, 1 spoonful of soy sauce and 3 tablespoons of vinegar into a container, and then add a proper amount of water to make fish-flavored juice for later use.
2. Cut the fat tofu into large pieces, and be careful when cutting, because the fat tofu is easily broken. Put the cut tofu into the plate piece by piece. Before making tofu, you can decorate the plate, cut four small tomatoes from the middle and put them on the plate, so the plate will be much more beautiful.
3. After the wok is on fire, pour in the oil. When the oil is hot, you can fry tofu. Tip: How can we keep the soft tofu from breaking in the wok? Wrap the tofu with dry starch and fry it in a pot so that the tofu can keep its original shape. When frying, you must use a big fire and stir slowly in the pot with a spoon to prevent the tofu pieces from sticking together when frying. Take out the tofu slices after molding, control the oil and dry them, and put them in a plate.
4. Next, pour the oil into the pot. After the oil is hot, pour a proper amount of red pepper into the pot, stir-fry until fragrant, and then pour in onion, ginger and garlic. Stir-fry for a while, pour the prepared fish-flavored juice into the pot, collect the juice over high fire and pour in the sauce. When the juice in the pot becomes mushy, it can be cooked.
5. Finally, pour the fish-flavored juice evenly on the tofu block, and the fish-flavored crispy tofu with tender outside and tender inside will be ready.
Crispy bean curd with sauce
material
Tofu 1 broken ear root 10g lobster sauce 20g red pepper 3 ginger garlic onion soy sauce pepper salt sugar starch sesame oil.
working methods
1
1. Prepare the raw materials in advance and cut the tofu into 0.5 cm thick slices.
2
2. Cut the onion, and dice the garlic, ginger, xanthium root and red pepper for later use.
three
3. Heat the pot, pour in the right amount of oil, and fry the tofu over medium heat.
four
4. fry the tofu until golden on both sides, drain the oil and serve it on a plate for later use.
five
5. Leave a little base oil in the pot, add ginger rice and garlic rice, stir-fry, add red pepper, lobster sauce and cocklebur root, stir-fry slightly, pour in appropriate amount of water, add soy sauce and sugar, and burn until it tastes delicious.
six
6. After the soup in the pot is boiled, pour in a proper amount of wet starch and thicken it with sesame oil.
seven
7. Pour the prepared sauce on the fried tofu block, sprinkle with chopped green onion and garnish with blanched broccoli.
Crispy tofu with tomato sauce
material
South tofu 1, tomato sauce, raw flour, oil, sugar, salt.
working methods
1, South tofu is sliced and covered with a thin layer of raw flour.
2, the oil in the pot is 70% hot, and the tofu block is fried in the pot until both sides are golden.
3. Remove the tofu block and control the oil.
4. Leave the bottom oil in the pot, pour in tomato sauce and stir fry, add sugar and salt and stir fry evenly. Stir-fry the fried tofu blocks in a pot and coat them with tomato sauce evenly.
Xiangchun crispy tofu
material
Thick tofu 1, corn starch, tomato sauce (sweet and spicy sauce), edible oil. A little salt, white vinegar, sugar, chicken essence (according to personal preference)
working methods
1, first cut the tofu into cubes and drain the water;
2. Put some starch in the dish, then fully dip the tofu with starch and let the starch wrap the whole tofu;
3. Then put it in an oil pan and fry it until golden brown, and take it out for later use;
4, another pot, put a little water in the pot, put a spoonful of tomato sauce (sweet and spicy sauce), I put tomato sauce here, add a little cooking oil, salt, sugar, chicken essence and mix well, add a little starch to thicken, and fry the fried tofu in the pot. A plate of delicious crispy tofu is out of the pot.