1 bitter gourd, 1 large intestine, 1 pepper, 1 tablespoon minced garlic.

1 tablespoon wine, 2 tablespoons sauce, 1 teaspoon sugar, a little pepper, and half a tablespoon sauce.

Teach you how to make bitter gourd fat intestines, and how to make bitter gourd fat intestines is delicious.

1. Wash bitter gourd, cut it open, remove seeds, cut it into three small pieces, and then cut it into strips.

2. First clean the large intestine, take it out after cooking, cut it open and cut it into strips; Sliced pepper.

3. Stir-fry minced garlic with 2 tbsp oil, then stir-fry large intestine, then add bitter gourd and all seasonings (except sauce).

4. Use low fire to taste, and add pepper slices at the same time. When the soup is slightly dry, thicken it out.

Key tips

1. Choose bitter gourd with light color and coarse grains, which has light taste and soft texture.

2. You can buy ready-made large intestine, or cook a few pieces at a time, then pack them and put them in the refrigerator for freezing, and take them out at any time when you use them.

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