Korean fried chicken food 8 chicken wings, 1 egg, 1 bag of milk, flour and corn starch. Seasoning: black pepper, salt, cooking wine, Korean hot sauce, tomato sauce, honey, garlic powder and pepper. Working method 1: Wash 1 bag of milk, 1 spoon of salt and a lot of chopped black pepper, and marinate for more than 30 minutes. 2. Authentic Korean hot sauce: 2 tablespoons Korean hot sauce, 4 tablespoons tomato sauce, 1 tablespoon honey garlic powder, 2 tablespoons water, and stir well for later use. 3. Good fried chicken powder: 4 tablespoons of flour, 4 tablespoons of corn starch, salt 1 tablespoon, pepper 1 tablespoon. 4: Drop milk, beat 1 egg, then 4 spoonfuls of flour, and grab it evenly, so that every chicken wing root is stained with flour. 5: Put the roots of chicken wings into the fried chicken powder and dip them fully. When the oil temperature reaches 60%, it can be fried, and it can be cooked in 5-6 minutes. 6: Turn on the fire and let the oil heat quickly before frying! Pour the sauce prepared in advance into the pot, cook it on low heat until it thickens, then pour it into the fried chicken, roll it quickly so that each fried chicken is covered with thick sauce, and then take it out of the pot! The consumption of Korean hot fried chicken is 150g chicken breast, 30g cereal, 1 egg. The working method is 1: cut chicken breast into pieces, add milk, black pepper and salt and marinate for 30 minutes. 2. Cover the chicken with a layer of egg liquid and oatmeal. 3. Bake in an air fryer or oven at 180 degrees for 25 minutes 4. The secret recipe of Korean hot sauce: minced garlic +2 tablespoons tomato sauce+1 tablespoon Korean hot sauce+half a tablespoon sugar+1 tablespoon starch +5 tablespoons water. 5: Pour the sauce into the pot, cook on low heat until it thickens, and pour in the chicken pieces and stir well. Fried chicken wings in Orleans: chicken wings 10, onion 1 spoon, ginger, cooking wine, 30g of Orlean gravy, a little salt and a proper amount of fried chicken powder. Working method 1: cut two knives on both sides of chicken wings to taste. Add minced onion and ginger, cooking wine, Orleans marinade and a little salt to marinate for one hour. 2: Remove the onion and ginger from the marinated chicken wings and put them in a bowl. Pour in the fried chicken powder, gently press it for 3 times, turn it over and press it for 3 times, shake off the excess powder on the surface and soak it in water for 5 seconds. 3: Put it into the fried chicken powder a few times, shake off the excess powder on the surface and make it into scales. 4: Heat the oil pan to 60% to 70% heat, add chicken wings and fry for one minute, then turn to low heat and remove the oil control. 2 salted chicken legs, shredded ginger 1 spoon, salt 1.5 spoon, egg 1 piece (about 50g of whole egg liquid), 2 spoons of low-gluten flour, and appropriate amount of salt and pepper powder. Fried chicken powder: 4 tablespoons of corn starch (about 70g), 4 tablespoons of low-gluten flour (about 70g), 3g of black pepper powder and 3g of baking powder. Exercise: 1: 2 Cut the chicken leg twice, soak it in cold water 1 hour, and soak it in blood water (blanching is not recommended here, otherwise it will not taste good). 2. Wash it, add 1 tbsp of shredded ginger, take 1.5 tbsp of salt, and spread it evenly on the chicken. Let each chicken be oiled until it tastes good. One side of the chicken skin needs to be lifted and coated on the chicken. Can't put it on goose bumps. Curing at room temperature 1 hour. 3. Stir-fry chicken powder by yourself: 4 tablespoons of corn starch (about 70g)+ 4 tablespoons of low-gluten flour (about 70g)+ 3g of black pepper+3g of baking powder and mix well for later use. 4: Pickled chicken legs, salt should be washed repeatedly, otherwise it will be salty. Ginger, no, the salt water in the basin is clean, too. Add 1 egg +2 tablespoons of low-gluten flour and mix well. Then pat the fried chicken powder thicker. 5: There are many small bubbles in the oil. Add chicken legs gently, without any turning, and fry on the minimum fire for 15 minutes (the oil temperature here is not early enough+shortening the minimum frying time will lead to bloodshot), and then fry directly on the maximum fire until the color is golden and slightly brown. Turn off the fire, drain the oil and sprinkle some salt and pepper powder. It's delicious. Take a bite and the juice will drop. Salt fried chicken legs: 5 chicken legs, 2 tablespoons garlic powder, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, half a tablespoon black pepper, 6 tablespoons milk, 70g corn starch, 70g low-gluten flour, 3g black pepper, 3g baking powder, 1 egg, 2 tablespoons corn starch, salt and pepper. Exercise: 1: 5 Chicken leg, poke the hole with a toothpick, soak in cold water for 30 minutes to remove blood, then add 2 tablespoons of garlic powder, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, half a spoonful of black pepper and 6 tablespoons of milk, grab it evenly and keep it overnight. 2. Homemade fried chicken powder: 70g corn starch, 70g low-gluten flour, 3g black pepper and 3g baking powder, and mix well. 3: Picked chicken legs+1 egg +2 tablespoons of corn starch, wrapped in thick fried chicken powder.