The amount given in the material can make two small bowls.
Ingredients: milk, 250ml, fine sugar (without sugar), 20g~25g, raw eggs, egg whites, honey beans and raisins.
The material of the simple version of double skin milk is shown in the figure. There are many kinds of milk. In fact, just use one kind and tell everyone that any milk can be used, so don't worry about it.
Eggs stand out, and other materials are prepared according to the dosage.
Put the egg whites in the milk.
All the ingredients are ready, and the egg yolk is put aside for use.
Mix egg whites, sugar and milk and stir wildly. (No need to break up with electric egg beater)
Pass the mixture through a fine sieve (flour sieve) and filter out the undivided egg whites without affecting the taste. (This step can be omitted if it is troublesome. )
Pour the mixture into two small bowls.
Wrap the whole bowl with plastic wrap and poke many holes in it with toothpicks to prevent it from falling into the steam when steaming.
The bottom of the steamer is filled with water, and the steamer is covered with a layer of cloth to ensure that the bowl is heated evenly and the water is boiled with a big fire.
After the water is boiled, put the milk bowl into the steamer.
Cover the pot and steam for 10 minute; After steaming, turn off the fire and cover 10 minute.
Take out the double skin milk, and be careful not to burn it.
Sprinkle with favorite ingredients-such as honey beans and raisins.
Paired with fried eggs made from leftover egg yolk, it is a good dessert for breakfast or afternoon tea. I also suggest that you make more bowls at a time and put them in the refrigerator to taste better. You can take them out at any time ~
Tips 1。 Authentic double-skin milk should be heated first and then poured into a bowl. When milk is cold, a layer of milk skin will form on the surface. At this time, lift a corner of the milk skin and pour out the milk, so that there will be a layer of milk skin at the bottom of the bowl.
Mix the remaining milk with egg white and sugar, pour it back into the bowl with milk skin before, and steam it on the pot.
The steamed milk mixture will form another layer of milk skin after cooling, so it is called double skin milk.
The simple version is to omit the first layer of milk skin.
2. The size of eggs varies greatly. If the finished product is too thin, it is because the eggs are too small, the egg white is not enough, and the proportion of milk is too large.
3. Although it takes 10 minutes to steam on high fire, the time needs to be adjusted according to the size of the bowl.
4. The plastic wrap solution is very clever. When steaming, in addition to plastic wrap, it can also be covered with tin foil.
This method is to prevent hot water steam from dripping into the bowl and damaging the appearance.
5. Finally, sprinkle your favorite things on the double skin milk.
Recommendations other than demonstration: ginger juice, diced mango, medlar, jam and nuts.