Appropriate amount of fresh pork
Appropriate amount of sugar
Ginger amount
Garlic right amount
Appropriate amount of rice vinegar
Proper amount of powder
Onion amount
Sweet and sour taste
Frying technology
It takes half an hour.
Advanced difficulty
The steps of the old northeast pot-wrapped meat (crisp outside and tender inside)
1
Choose fresh pork! It's ok to be a little fatter!
2
Slice the pork!
three
So thin, so big!
four
Sliced meat!
five
Make a pink face about two days in advance! Let it ferment and permeate!
six
Select a certain amount of flour noodles and pour a small amount of water!
seven
First frying in oil! Heat the oil in advance, about 70% to 80% hot, add chopped green onion and soak it ~
eight
This is the first time to fry braised pork, and this braised pork is not ready!
nine
Very white, isn't it? Hee hee, great love!
10
This is the second frying!
1 1
The second time it was fried, the color was great!
12
Prepare rice vinegar and sugar!
13
Prepare onions, ginger and garlic! Cut into pieces!
14
Put sugar in a little water!
15
Pour in white rice vinegar!
16
Pour a little soy sauce!
17
Use a wok! Pour in a little oil!
18
Pour in the prepared sauce!
19
Pour in the chopped onion, ginger and garlic!
20
Pour in the fried meat!
2 1
Stir fry!
22
Cooking, hee hee, the chef is a cow!
23
It's out of the pot. It's delicious. This is the smell of the old palace!