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Aloe cooking method
Aloe vera is a new plant star with edible, medicinal, cosmetic and ornamental functions. Let me share with you the cooking method of aloe.

How to Cook Aloe: Aloe Chrysanthemum Honey Recipe Introduction: Aloe Chrysanthemum Honey with the function of relieving summer heat is stewed with fresh aloe, chrysanthemum and honey, which will melt in the mouth. The taste is refreshing and cool, and there is a faint chrysanthemum fragrance. Aloe vera, which can cool and relieve summer heat, can consolidate the self-protection function of gastric wall cells and blood vessels, and contains a variety of enzymes that can help digestion and accelerate nutrient absorption. I suggest you taste it carefully.

material

50g peeled aloe meat, proper amount of honey, proper amount of ice, proper amount of dried chrysanthemum and proper amount of hot water.

working methods

1. Soak the dried chrysanthemum in hot water for 3 minutes, drain the chrysanthemum residue and let it cool for later use.

2. Take 50 grams of peeled aloe meat and cut it into small particles for later use.

3. Fill the glass with ice cubes, mix the remaining aloe meat with chrysanthemum water and honey by method 1, and finally add the aloe fruit particles decorated with chrysanthemum by method 2.

How to eat aloe: aloe lotus seed health sweet soup

Aloe vera, lotus seeds, auricularia auricula, sweet potato, 1 red dates, a little rock sugar.

working methods

Aloe vera, this is our own aloe vera. Not all aloe vera is edible. If you are not sure whether your aloe is edible, please go to Cao Qing store to buy aloe for cooking. Tell the boss what kind of aloe you want to cook.

Remove the thorns on both sides first.

Remove a layer of skin first.

Then remove the transparent pulp.

Clean and cut into appropriate sizes.

In another soup pot, cook auricularia, lotus seeds and red dates until the lotus seeds are soft and the sweet potatoes are ripe. Finally, add aloe and rock sugar and continue to cook for 5 minutes.

How to make aloe: Aloe Coconut Cake recipe introduction: It tastes smooth and full of coconut milk, which is a girl's favorite.

material

1. 300g coconut milk

2. 40 grams of milk

3. Sugar water 80g

4. 250g of drinking water

5. Light milk 15g

6. Aloe particles 160g (canned fruit particles are evenly diced with water).

7. Fish powder 18g

8.50 grams of water

working methods

1, 1? 6 Stir the materials evenly, filter them and pour them into stainless steel pot fire to boil (don't stir violently when cooking to avoid foaming);

2.7/8 ingredients are evenly mixed, put into the first step (added when boiling in the first step), stir evenly and boil, and simmer for 3 minutes;

3. Step 1 and Step 2: Boil and cool the mixture, then stir it evenly and put it into a solid cup;