1, steamed fish
According to the custom in China, fish is an indispensable delicacy on the festive table. Fish and "fish" are homophonic, meaning "more than one year" and "more than one year". Therefore, a proud peacock fish can serve on the Mid-Autumn Festival. The fish is delicious, suitable for all ages, beautiful in appearance like proud as a peacock, and has a bright future and good luck.
Step 2 roast chicken
As the saying goes, "no chicken, no fish, no table", chicken is naturally indispensable on the Mid-Autumn Festival table, and chicken symbolizes "all the best" and "good luck" at the banquet. The Mid-Autumn Festival family dinner can be a family version of roast chicken, and it is better to serve a whole chicken.
3. Mushroom meatballs
Mid-Autumn Festival is a good day for family reunion. A round of mushrooms is served on the table, which means family reunion and happy time. Fresh and tender mushrooms are covered with fat meat stuffing, fried and wrapped in sauce, sweet and sour, crisp and delicious, and two bites are very enjoyable.
4. Assorted fried shrimp
Q Shrimp from Huang Chengcheng, with golden corn, cucumber and carrot, made a crisp and refreshing Happy Ever After.
5, Flammulina velutipes steamed flower nail fans
Putting the fat beauty in the flower shell and steaming it with Flammulina velutipes and vermicelli can be said to be extremely delicious. It is shaped like a blooming flower, so it is called a flower cluster. It happens that the Mid-Autumn Festival is also in colorful autumn. At this time, a dish of "flowers" is very suitable.