1. Material: half a yam, lean meat 150g, proper amount of peanut oil, a little soy sauce, a little edible salt and 2 cloves of garlic.

2. Wash the lean meat, slice it, add soy sauce, peanut oil and edible salt, stir well and marinate for a while.

3. Peel and slice the yam, put it in water and soak it in salt to prevent oxidation.

4. Soak the yam and pour it into the basket.

5. Heat oil in the pot, add garlic and stir fry, add lean meat and stir fry until the lean meat becomes discolored, add yam and stir fry, add a little water, add 1 spoon oyster sauce and 1 spoon soy sauce, stir fry evenly, cover the pot and stew; Add the onion before taking out the pot, stir-fry a little salt and mix well.