Accessories: appropriate amount of bean paste, appropriate amount of salt, 30g of ginger and garlic, 5g of pepper, 20g of garlic seedling, soy sauce 100ml, fish cake 100g, Chinese cabbage 100g, pickled cabbage 100g.

1, raw materials are cut into sections for later use.

2. When the oil is hot and the grease is fried, the oil comes out.

3. stir-fry peppers.

4. Stir-fry ginger, pepper and bean paste.

5. Boil with clear water.

Step 6 add salt and soy sauce

7. Pour into a hot pot.

8. add garlic seedlings.

9. The red one looks very spicy.

10, which can be teased.

1 1, pour the fish cake.

12, ready to eat.