Raw materials: radish skin 300g.
Accessories: Pepper, Zanthoxylum bungeanum, garlic, ginger and salt.
Homebrewed radish skin:
1 Add salt after cooling in boiling water.
2 radish washed and peeled. Peel it a little thicker. After planing, dry it.
Seasoning, whole garlic, ginger slices, pepper and small pepper for use.
4 Put the radish skin into a clean and waterless fresh-keeping box, add pepper, pepper, garlic and ginger, and pour in cold water.
Be sure to seal it before it tastes good, and keep it in the shade for about 3 to 6 days.
How to make radish skin delicious, kimchi radish skin home-cooked ingredients.
condiments
Radish skin
200 grams
condiments
salt
1?o'clock
refined sugar
1?o'clock
Xiaomi chillies
3 pieces
Single garlic
1 piece
Light soy sauce
50 grams
mature vinegar
50 grams
step
1. Wash the radish and peel off the thick skin.
2. The peeled radish skin is marinated with a little salt.
3. Wash the peppers and garlic. (Only use one garlic)
4. Slice garlic and dice pepper.
5. Pour radish skin into a glass jar, add garlic, pepper and sugar, and stir well.
6. Soy sauce and mature vinegar are matched in a ratio of one to one.
7. vinegar, soy sauce, pour radish skin and cover.
It can be eaten after 8.24 hours. Fragrant, spicy, crisp and refreshing. It is an excellent side dish to send porridge for dinner. The sauce soak in radish skin can be used as a seasoning for jiaozi.
skill
Sugar must be put in, because it can remove the spicy taste of radish, and all sauces can increase or decrease with the amount of radish skin. It is best to use garlic alone, because it is more fragrant. Raw vinegar is prepared in a ratio of one to one.
How to eat well, the daily practice of pickle carrot skin, the main ingredient carrot 1000g, the auxiliary ingredient spiced powder, the right amount of salt, the right amount of chicken essence and the right amount of cold water.
step
Steps of pickle carrot skin 1 1. Prepare carrots.
Step 22. Wash carrots.
Step 33. Plante planed carrots with a plane.
Step 44. Put the carrot skin in a water-free and oil-free bottle.
Step 55 of pickles and carrot skins. Pour a proper amount of cold boiled water into a bowl, add salt, allspice powder and chicken essence and mix well.
Step 66. Pour the prepared juice into the bottle.
Step 77. Close the lid tightly and put it in the refrigerator.
You can eat it the next day.
How to eat radish and shrimp soup?
Illustration of radish and shrimp soup 1 1. Peel and slice the radish.
Illustration of radish and shrimp soup practice 22. Shred the radish and put it on a plate for later use.
Illustration of radish and shrimp soup practice 33. Heat the pan, add some oil, add shrimps and stir-fry until fragrant.
Diagram of radish and shrimp soup practice 44. Add a lot of water about one kilogram.
Illustration of radish and shrimp soup practice 55. Add ginger, cover the pot and boil.
Illustration of radish and shrimp soup practice 66. Add shredded radish and cook for two minutes. Season and serve.
How to make a good daily practice of cold peanut radish skin
Steps of cold-mixed peanut and radish skin 1 1. Stir-fry peanuts and let them cool for later use.
Step 22: Wash the radish and remove the outermost skin.
Step 33: Peel the radish.
Step 44. Put it in a bowl, marinate it with salt for ten minutes, and pour off the radish water.
Step 55: Add peanuts.
Step 66 of cold-mixed peanut radish skin. Pour in sesame oil and mix well.
Step 77 of cold peanut radish skin. Add vinegar and chicken powder and mix well.
Steps of cold-mixed peanut radish skin 88. Decorate coriander, ok!
How to eat well depends on the details of ingredients.
Xinlimei radish skin 1 radish
Salt 1 teaspoon
Rice vinegar 1 spoon
Sugar 1 teaspoon
Sesame proper amount
Sichuan pepper
Proper amount of edible oil
Sweet and sour taste
Hybrid technology
Twenty minutes takes time.
Ordinary difficulty
A refreshing side dish in winter-the steps of cold radish skin
1
Wash radish repeatedly, remove roots and heads.
2
Slice the radish skin with a knife, and take a little radish meat when slicing, not too thin.
three
Cut the radish into shreds.
four
Add salt into the bowl, stir well and marinate for 15 minutes.
five
Pickling shredded radish will produce juice, so squeeze out the juice.
six
Add rice vinegar to the shredded radish and mix well.
seven
Add sugar and stir well.
eight
Pour the right amount of oil into the pot. When the oil is hot, the pepper smells good.
nine
Put the mixed radish into a dish and sprinkle with sesame seeds.
10
Pour the hot oil in the pepper on the radish.
skill
1, the radish skin will taste better if it is salted for a while in advance.
2. I like to eat spicy Chili oil, which tastes better.
3, radish skin is the best to eat now, and the taste will be very crisp.
Kitchen utensils used: wok
How to eat the main ingredients, 500g radish, auxiliary materials, sesame oil, salt, vinegar, soy sauce and cooked black sesame seeds.
step
Steps of delicious radish skin cold salad 1 1. Take the radish skin and cut some meat.
The practice of radish skin cold salad is step 22. Put salt and vinegar.
Step 33: Put soy sauce in the cold radish skin.
Step 44. Drop a few drops of sesame oil.
Step 55: Sprinkle with black sesame seeds.
Step 66. Stir well.
How to eat well, daily practice of sweet and sour radish pigskin 1. Rinse the dried pigskin with clean water and fry it in the oil pan until bubbles appear on the pigskin surface.
Then, when it gets cold, soak it in clear water for an afternoon.
3. Prepare ingredients: scallion, garlic, raw Tian Hong pepper and fermented soybean.
4, fire, put the onion, garlic, pepper and lobster sauce into a wok and fry, then pour the soaked pigskin into the stir fry, then put various sauces and cook thoroughly.
5, add some rice vinegar and sugar, and finally make a sauce, stir fry a few times, and you can serve.
How to eat well wind meat, home-cooked method radish skin fried wind meat ingredients
Wind meat: moderate amount
Radish skin: appropriate amount
condiments
Chopped pepper: appropriate amount
Cooking wine: moderate amount
Garlic: 1
Oil: right amount
Light soy sauce: moderate amount
Specific steps
first step
1. Slice the wind meat, preferably with fat and thin alternately. Put some oil in the pot and pour the wind meat in. If there is a lot of fat, you can fry the fat first and then fry it. When the fat is almost transparent, pour in a proper amount of cooking wine, stir-fry until the fragrance is overflowing, and serve the meat.
Second step
2. Wash the diced radish, cut it into small pieces, pour it into the pot, and stir-fry it with the remaining oil in the pot for about one minute.
Third step
According to your taste, add two tablespoons chopped pepper.
Fourth step
4. Stir-fry chopped peppers and radish skins.
Step five
5. Pour in the fried wind meat, stir fry a few times, then pour in half a bowl of water, add a proper amount of soy sauce, and cook the radish skin and wind meat together.
Step 6
6. Cook for about 3 minutes, add garlic leaves, stir fry evenly, and add salt if it is not salty enough. Sprinkle the right amount of chicken powder and take out the pot.
How to make fried shrimp skin delicious, radish fried shrimp skin homemade materials
condiments
320g of white radish
25 grams of shrimp skin
condiments
Chive
10g
Light soy sauce
1.5 spoon
salt
1 spoon
monosodium glutamate
0.5 spoon
oil
2.5 tablespoons
Fried radish with shrimp skin
1.
Ingredients: radish (washed and shredded), shrimp skin and chives.
2.
Add 2.5 tablespoons of oil to the pot and heat it. Add chopped radish and stir fry.
3.
Then, add an appropriate amount of water.
4.
Stir-fry until the radish is cooked and soft.
5.
Then, add the shrimp skin and stir fry.
6.
Then, add 1.5 tbsp soy sauce.
7.
Add 1 tbsp salt.
8.
Add 0.5 spoon of monosodium glutamate.
9.
Season and stir well.
10.
Finally, add chives and serve.