Required materials: meatballs, vermicelli, vegetable oil, ginger, chili sauce, korean chili sauce, chives, fresh essence, millet pepper, chicken essence, pepper powder and sugar.

1, prepare meatballs and vermicelli.

2. Wash and cut the millet pepper, and cut the ginger and chives.

3. Soak the vermicelli in hot water.

4. Soak the vermicelli in hot water.

5, with white sugar, very fresh taste, a little water, pepper, chicken essence into a small bowl of sauce.

6, hot pot cold oil, 80% hot oil, fried rice noodles, it is best to fry rice noodles dry.

7. Put it in a casserole.

8. Cool the oil in a hot pot, and the oil will be 80% hot in Jiang Mo, and the millet pepper will stir up fragrance.

9, spicy girl Chili sauce, korean chili sauce fried red oil.

10, stir-fry beef balls for a while and color them, and wrap them in Chili sauce.

1 1. Pour the meatballs into the pot.

12, pour the sauce in.

13, cover, bring to a boil with low heat, turn off the heat and stew for 1 min, and sprinkle with chopped green onion.