The unique "Nyonya Cuisine" has beautiful scenery and attractive food, and Singapore's food has attracted a hundred schools of thought and gradually formed its own school. Among them, "Native Chinese Cuisine" absorbs the characteristics of China cuisine and Malay cuisine and becomes the representative of Singaporean food culture. "Nyonya" originally refers to the offspring of intermarriage between Chinese and Malays. Men are called "ba-ba" and women are called "Nonya". Later, "Nyonya" evolved into a culture, generally referring to the integration of Chinese and Malays. Nyangra cuisine combines traditional cooking methods in China and Malay spices, and has a variety of flavors, such as sweet and sour, spicy and slightly spicy. It has become the most exquisite and distinctive cuisine in Nanyang cuisine, and it is also a unique landscape of Singaporean cuisine. "Niangjie Cuisine"-This shrimp, crab and chicken ball is fresh and rich, and the soup is fresh but not greasy. Ngoh hiang, I really can't find a corresponding Chinese or English name to rename it. It is said to mean "five spices". The shape, taste and taste are similar to a kind of halal food "fried and wrapped" in old Beijing. The only difference is that it should be served with sweet and sour sauce, which is quite appetizing. Stew chicken pieces with black berries in a crock. Both chicken pieces and black berries are soaked in thick soup. It is estimated that it will take several hours to stew. The shell of black fruit is very hard, and what you can eat is its pulp. Use a spoon to pull out the pulp from the gap of the black fruit, rub it on the rice, and then add chicken pieces and soup to eat. See the flowers on the plate? That's a kind of Hu Jihua. These are edible petals! The taste is a little bitter and the aftertaste is a little sweet. When it comes to the exquisiteness of Niangniang cuisine, it not only refers to the exquisiteness of cooking procedures and methods, but also includes the exquisiteness of Niangniang cuisine tableware. In the old society, the marriage of indigenous China people was an important event, among which exquisite tableware and porcelain were indispensable dowry. Most of these exquisite "Nyonya Porcelain" are specially made in Jingdezhen, China. In this antique restaurant, delicious food and exquisite utensils complement each other. Don't think that "Niangniang" food is a good meal, and there are many unique snacks to choose from. Open your eyes to find them. There are many exquisite and delicious "Niangniang Zongzi" and "Niangniang Cake" in the deli center and hawker center for you to stop and taste at will.