condiments

Wax gourd 100g

Tomatoes 1

condiment

salad oil

1 tablespoon

salt

1 spoon

chicken essence

1 spoon

Small onion

1 root

Method for frying winter melon with tomato

1. Put salad oil in the pot (it is necessary to cook this dish, so you can put less oil because the material doesn't eat oil).

2. Pour the wax gourd slices into a hot pot and stir fry a few times to avoid burning the edges of wax gourd.

3. Add tomato pieces and add some water.

4. Add a spoonful of salt and a spoonful of chicken essence, stir well and serve. Finally sprinkle with chopped green onion.