Ingredients: shelled ginkgo 100g, lotus seeds 100g, 50g of mushrooms, 3 red dates, 3 slices of ginger, and pork tripe 1 piece (about 750g).

Practice: First blanch the almonds with boiling water, and remove the seed coat and germ; Pork belly is cleaned with raw flour and peanut oil; After the mushrooms are watered, the hard stems are removed; Split the red dates and remove the core; Soak lotus seeds in clear water 1 hour and wash them.

Stuff the above medicinal materials into the pork belly, sew the incision with a bamboo stick, put it into a casserole, add 2500 ml of clear water and a little white wine, boil it with strong fire, then simmer for 1.5 hours, and take out the pork belly.

Pour out the food in your stomach, cut the pork belly into pieces, pour it back into the casserole together, cook for another 5 minutes, and season.