Heze, formerly known as Cao Zhou, is one of the prefecture-level cities under the jurisdiction of Shandong Province. Come and see the food in Heze!

Yuncheng zhuangmo

Yuncheng Zhuangmo, a famous Han snack in Yuncheng, Shandong Province, looks like a full moon, with a diameter of about 30 cm and four layers of skin. The fillings of dough and meat are mainly fresh mutton, but also vegetarian fillings, such as eggs and leeks, mixed with various ancestral condiments such as onions, ginger, vegetables and sesame oil. The skin is made of wheat flour, packed with panels and stuffing, and then baked in a special frying pan (made of iron). The temperature and time should be just right, just turn a few times. The cooked steamed buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy.

Braised oat noodle fish

Braised oat noodle fish, commonly known as braised noodles. This is a very distinctive China famous food in Chengwu. Is there one locally? Who eats and praises? Who wants to eat when they are full? The word "food" refers to how people feel after eating this kind of food.

Dong Xiang Ming du

Dongming fragrant belly is a specialty of Dongming County, Heze City, Shandong Province. Dongming fragrant belly, also known as pink belly. Is this the county seat? Kim's old shop? Traditional famous food. The aroma is palatable, fragrant but not greasy, unique in flavor, pure in color, rich in nutrition, suitable for all ages, insatiable in greed and endless in aftertaste.

Persimmon cake

Geng cake, also known as Caozhou mirror persimmon, is a traditional name of Han nationality in Heze, Shandong Province. Because Heze was named Cao Zhou in ancient times, the persimmon produced in Gengzhuang has the best flavor. Caozhou Geng cake has a production history of thousands of years. It was famous all over the country as early as the Ming Dynasty and was listed as a court tribute.

Chengwu mutton soup

Chengwu mutton soup is mainly to put sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white mutton soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup will be ready. Sea pepper noodles, pepper noodles, salt and monosodium glutamate made of mutton soup.

Cao Xian roast beef

? Caoxian roast beef? This is a famous food in Cao Zhou. Its color is ruddy and bright, its meat is fresh and tender, and it is not greasy to eat more. Hot food can be cut into pieces and cold food can be cut into thin slices. Extremely fragrant and appetizing, its production history can be traced back to the end of Song Dynasty.

Pijia red-cooked chicken

Pijia roast chicken is a specialty of Yuncheng County, Heze City, Shandong Province. Shandong Yuncheng Pijia Roast Chicken Co., Ltd. was established in 1939. Pijia roast chicken originated from Song Jiang's hometown in Water Margin and has a long history. Pi Xiangzi, the founder, is a respected businessman with a broad vision for development. During the war, he kept forging ahead and shuttled between markets. After liberation, he created his own unique flavor, which is famous on both sides of the Yellow River.

Candy preserves

Candy preserves are a specialty of Juancheng County, Heze City, Shandong Province. Juancheng candied fruit is a variety of sugar shapes made of white sugar by molding and pouring.

Shajia Mongolia Bao roast whole lamb

Shajia Mongolian yurt roasted whole sheep is a specialty of Cao County, Heze City, Shandong Province. Cao Xian Shajia Mongolian yurt roasted whole sheep is delicious, nourishing and healthy, with exquisite materials and endless aftertaste. China Food Culture Research Association and the International Kite Federation recognized it as a special boutique with the characteristics of China food culture.

Cao Xian sesame seed cake

Cao Xian sesame seed cake has a long history. It is one of the traditional famous dishes of Han nationality in Heze, Shandong Province, and also a specialty of Cao Xian in Heze, Shandong Province.

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