Steamed pork soup can be said to be a soup that every family will make. It is more nutritious than ordinary vegetable soup, but it does not have the heavy and greasy taste of meat vegetable soup. Is a bowl of steamed pork soup delicious? In addition to the processing of the ingredients, you must also pay attention to the steaming temperature, so that you can make it unique, absolutely tender and delicious, and easy to digest. ”
Ingredients details
250 ??grams of pork belly
1 egg
An appropriate amount of grated ginger
An appropriate amount of green onion
p>An appropriate amount of cornstarch
An appropriate amount of pepper
An appropriate amount of salt
Salty and fresh taste
Steaming technology
One hour of time
Easy difficulty
Steps of making steamed meat
1
Step one: buy the Wash the pork belly, cut the ginger into thin strips, and mince it into minced meat together with the pork belly.
2
Step 2: Put the minced meat into a bowl and add it. Add appropriate amount of salt, cornstarch, and pepper. Crack an egg and add the egg white to the minced meat.
3
Step 3: Add the cornstarch. After mixing the minced meat with egg white, pepper and salt evenly, press your fingers together gently and slowly grind the minced meat into thin pieces.
4
The fourth step. : Try to crush the minced meat into a smooth and uniform thickness, so that it can be heated evenly during steaming.
5
Step 5: Put the egg yolk from which the egg white was removed before. Steam together with the minced meat, which is not wasteful but also increases nutrition.
6
Step 6: Fill the bowl with water to prepare the steamed meat.
7
Step 7: Place the soup bowl into the steamer and start steaming
8
Step 8: Continue after the water boils. Steam for 15-20 minutes. If you see the meat in the bowl floating on the surface of the soup, it means it is steamed and ready to be served. Then add an appropriate amount of soy sauce to adjust the color according to your personal taste, and sprinkle with chopped green onion for decoration.
Tips
1. The purpose of adding egg white and corn starch is to make the meat more tender.
2. Be sure to pay attention to the heat and do not steam for too long, which will make the meat more tender. The meat ages, affecting the taste.