1. Peel pumpkin, wash it, cut it into pieces, and heat it in microwave oven for 5 minutes.

2. Mash the steamed pumpkin into mud, and add yeast and pumpkin mud to the flour.

3. Knead into dough and simmer for 20 minutes.

4, prepare leek pork stuffing, of course, you can also change other meat stuffing or egg stuffing according to your own taste.

5. Roll the baked pumpkin dough into a pancake about 35 cm long and 25 cm wide.

6. Spread the meat evenly in two-thirds of the pancakes.

7. Roll the filling from one end until it rolls to another part, with the mouth closed down.

8. Squeeze both ends and roll slightly to make them thin into a rectangle. This is a cake blank.

9. Pour a little oil into the pot, add 50% heat to the cake blank, fry it on low heat, and turn it over after coloring the bottom.

10. When the other side is finished, turn it over.

1 1, continue to fry on low heat, turn it again when the bottom is golden, and it will be cooked when both sides are golden.

12, put in a plate and cut into pieces for eating.