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(2) Materials: *1/2 catty of leg meat or sandwich meat *1 green pepper *1 slice of pineapple *1 egg yolk *1 tablespoon of minced garlic *1 tablespoon of soy sauce *5 tablespoons of starch powder

Seasoning: *3 tablespoons each of sugar, white vinegar, tomato, and water spoon*1 tsp of vinegar*a little sesame oil*1/2 tsp of salt

Method:

1. Cut the sandwich meat into half-inch pieces, stir in soy sauce and taiwan powder 1 tablespoon each and egg yolk, marinate for about 20 minutes.

2. Dip the marinated meat into 4 tablespoons of cornstarch and set aside.

3. Remove seeds from the green pepper, cut into hob pieces, blanch in hot water (add a little salt and oil to the water), take out and rinse in cold water.

4. Heat the oil until it is 70% hot, put in the meat pieces that have been coated with cornstarch, and fry over medium heat until slightly brown (about 4 minutes) and take it out.

5. Heat the pan, use 2 tablespoons of oil to sauté the minced garlic until fragrant, add green peppers and pineapple slices and stir-fry together, then add the seasonings and cook until thick, then add the meat and mix well. Finally, pour some sesame oil and serve.

Remarks:

Green peppers and pineapples can be changed into sour fruits, which is Guangdong pickles.

(2) Pineapple Ancient Meat

Recipe Name: Pineapple Ancient Meat Cuisine Cantonese Cuisine Type Chinese Kitchen Dish Basic Features Sweet and sour taste, crispy outside and tender inside Basic Ingredients Pork 150g , 50g pineapple, 10g green pepper, 0.25g red pepper, 1g green pepper, 5ml white vinegar, 11g tomato paste, 7g cornstarch, 18g sugar, 2g salt, 1g MSG, 3ml cooking wine, pepper 0.1g powder, 12g whole eggs, 2g hawthorn slices, 50g oil, 2g green onion, 2g minced garlic.

1. Cut the pork into slices about 0.7 cm thick, add salt, monosodium glutamate, eggs, cornstarch, and cooking wine to marinate. Cut green peppers and radishes into triangular pieces;

2 .Pork slices are hung with eggs and dry starch;

3. Mix white vinegar, tomato paste, sugar, salt and pepper into juice;

4. Put the pork slices into a hot oil pan Fry until cooked;

5. When the slurry is cooked, add green, red pepper and pineapple and stir-fry, add the prepared juice to thicken, add the fried pork and stir-fry and serve

Authentic sweet and sour pork does not contain pineapple, but it was later modified to include pineapple.

The name of the modified sweet and sour pork with pineapple has been used ever since.

Authentic sour pork

Ingredients:

Half a catty of plum blossom meat

1-2 green peppers

Minced garlic

Taiwan powder

Seasoning:

A. Soy sauce 3 spoons sugar. Minced garlic. Five spice powder. Egg yolk

B .Water.Tomato sauce.Vinegar.Salt.Polish

1. Cut the plum pork into thick strips (about the size of your thumb), add ingredient A and marinate for 10-20 minutes

2 .Deseed the green pepper and cut into hob pieces

3. Dip the marinated plum blossom meat into cornstarch, let it sit for a while, then fry it in the oil pan until crispy and brown

4. Heat the oil pan , stir-fry the minced garlic over low heat until fragrant, add green pepper and stir-fry, add seasoning B and bring to a boil, add the fried pork strips and stir-fry.

(Do not stir when the meat strips are stewed. Too long, otherwise the meat will be soft and not crispy, and the taste will not be good)

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Pineapple Sour Pork

Main Ingredients: Pork Belly

Accessories: Pineapple, green and red pepper, onion, egg yolk

Seasoning:

Ketchup, cornstarch, sugar, white vinegar, chicken essence, cooking wine, salt, white pepper, water starch

Operation:

1. Cut the meat into small pieces, then pound it with the back of a knife, add seasoning and sizing, then wrap it in cornstarch and pinch it tightly;

2. Pineapple , green and red peppers, and onions with different knives;

3. Fry the meat until cooked, remove and drain, then fry again;

4. Add auxiliary ingredients to the pot and add tomato juice Stir-fry with the meat.