Choose pork belly, 500 grams cut into 15 pieces. Wash and drain the meat, and put it into a container in advance for pickling: add appropriate amount of soy sauce, salt, monosodium glutamate, sugar and a small amount of high-alcohol liquor, and marinate for three or four hours.

Wash the glutinous rice and dry it. 500 grams of glutinous rice is wrapped in brown, about 7 times.

Put the brown leaves in? Boil for a while and turn into wet leaves.

Put the rice into a container such as a basin, pour in the marinated pork belly juice, add soy sauce, salt and monosodium glutamate, and mix well. You can try salty rice, not too light, not good for the taste, and of course not too salty.

So you can wrap palm seed up. Brown seeds should not be wrapped too tightly or too loosely. Too tight and too loose will affect the taste.

Before cooking, it is best to leave the wrapped brown seeds for two or three hours.

Is brown seed boiled best? Boil the water, then add the brown seeds to boil. It is best to order 70% of the pot capacity without boiling.

Brown seeds are best boiled for half an hour until stiff, with a total duration of four hours, and it is best to stay overnight after four hours.

In this way, palm seed can be compared with Wufangzhai.