Main ingredients: tofu 1 block, beef 200g, green garlic sprout 50g, and auxiliary materials: Pixian bean paste 20g, onion10g, garlic10g, ginger10g, pepper 5g, pepper powder 5g, and lobster sauce. Cut tofu into small pieces, beef into powder, green garlic sprout into sections, onion, ginger and garlic into powder, and chop bean paste for later use. Soak the tofu in light salt water for about 15 minutes, and soak it in salt water to prevent the tofu from being fragile when cooking.

Ingredients: tofu 1 block, beef 200g, mung bean sprouts 50g, Pixian bean paste 20g, onion10g, garlic10g, ginger10g, chili 5g, chili powder 5g, lobster sauce/

1. Cut tofu into small pieces, chop beef into powder, cut green garlic seedlings into sections, chop onion, ginger and garlic into powder, and chop Pixian bean paste for later use.

2. Soak the tofu in light salt water 15 minutes or so, and soak it in salt water to prevent the tofu from being fragile when cooking.

3. Stir-fry the pepper in the pot until it is cooked, take it out and grind it into powder for later use.

4. Pour the oil into the pot. When the oil is hot, stir-fry the minced beef in the pot until the color turns white.

5. Put the douchi and Pixian bean paste into the pot and stir fry in red oil. Stir-fry Chili powder and Zanthoxylum bungeanum powder in the pot, stir-fry Jiang Mo, onion and garlic in the pot to give a fragrance, and then pour 1 teaspoon soy sauce into the pot.

6. Pour 1 bowl of hot water into the pot, put the tofu in the pot and cook for 2-3 minutes, and add 1 teaspoon of salt to taste.

7. thicken the water starch in the pot, and put the green garlic seedlings in the pot and mix well.

8. Turn off the fire, put the tofu in a bowl, sprinkle with pepper powder, and pour in a spoonful of hot oil to serve.