Sweet-scented osmanthus sugar is generally used as stuffing, such as jiaozi and steamed stuffed bun; Of course, you can also fry desserts. For example, when you fry rice cakes, you can use sweet-scented osmanthus sugar instead of ordinary sugar, which is sweet-scented osmanthus rice cakes.

It is also very convenient to make. When sweet-scented osmanthus is in full bloom, pick it from the tree in a container to remove impurities such as branches and leaves, and then take a large clean container with a cover (such as Tupperware or Locklock's fresh-keeping box), put sweet-scented osmanthus and sugar layer by layer, and put it in a cool and dry place. At that time, you can see that the sugar has melted and the osmanthus has turned brown. Just a reminder, don't dry fresh osmanthus! That doesn't smell good.

Have a good appetite!