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British recipes are simple to make.
Breakfast:

Scrambled eggs (one egg or two egg whites) 226g low-fat milk, half a cup of grape juice (or other juice) and a piece of whole wheat bread.

Breakfast:

One scrambled egg (one egg or two egg whites), 226 grams of low-fat milk, half a cup of grape juice (or other juice) and a piece of whole wheat bread.

This breakfast contains 300 calories, 7 grams of fat, 2 15 grams of cholesterol, 440 milligrams of sodium, 25 grams of carbohydrates, 4 grams of fiber, 24 grams of protein and 340 milligrams of calcium.

Other foods rich in protein: cheese, smoked fish.

Lunch:

Tang a bowl, a green vegetable, lettuce, tomato, a radish cake, a chicken and a sesame cake.

This lunch contains 330 calories,10g fat, 80g cholesterol,130mg sodium, 29g carbohydrate, 5g fiber, 33g protein,120mg calcium.

Other resistant foods suitable for lunch: celery, berries, lemons, honeydew melons and grape juice.

Dinner:

Sweet and sour bean curd soup, fried celery, orange slices

This dinner contains 450 calories, 6 grams of fat, 0 grams of cholesterol, 680 milligrams of sodium, 88 grams of carbohydrates, fiber 1 1 gram, protein12g, and 275 milligrams of calcium.

Food for other nights: milk, yogurt, cheese, canned fish, strong calcium juice.

Breakfast contains 300 calories, 7 grams of fat, 2 15 grams of cholesterol, 440 milligrams of sodium, 25 grams of carbohydrates, 4 grams of fiber, 24 grams of protein and 340 milligrams of calcium.

Other foods rich in protein: cheese, smoked fish.

Lunch:

A bowl of vegetable soup, a lettuce, a dish of shredded radish, a tomato, a chicken leg and a sesame cake.

This lunch contains 330 calories, fat 10g, cholesterol 80g, sodium 1 130mg, carbohydrate 29g, fiber 5g, protein 33g and calcium 120mg.

Other disease-resistant foods suitable for lunch: celery, berries, lemons, melons and grape juice.

Dinner:

Sweet and sour bean curd soup, fried celery, orange slices

This dinner contains 450 calories, 6 grams of fat, 0 grams of cholesterol, 680 milligrams of sodium, 88 grams of carbohydrates, 1 1 gram of cellulose, 12 grams of protein and 275 milligrams of calcium.

Other disease-resistant foods suitable for eating at night: milk, yogurt, cheese, canned fish, strong calcium juice.