Fish 400 grams

Ginger [Figure] Ginger is a proper food.

Garlic seedlings [Figure] Garlic seedlings eat the right amount of food

Proper amount of soy sauce

Oyster oil [Figure] Oyster oil is appropriate.

Cooking wine [Figure] Proper amount of cooking wine

Sugar [Figure] Sugar is a proper amount of food.

Vinegar [Figure] Vinegar is a proper amount of food.

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Five millet peppers

Proper amount of raw flour

Proper amount of salt

Appropriate amount of braised soy sauce

Recipe practice:

Illustration of braised fish 1 1. Wash the fish and cut it into pieces. Marinate it with cooking wine, salt, pepper and ginger for about half an hour.

Explain the practice of stewing fish pieces 22. Chop all the spices for later use.

Explain the practice, stew fish pieces 33. Prepare a small bowl of clear water, add some soy sauce, oyster sauce, braised soy sauce, sugar and vinegar to make juice for later use.

Instructions for braising fish pieces 44. Marinated fish pieces, pour in proper amount of raw flour and mix well for later use.

Explain the practice of stewing fish pieces 55. Pour the right amount of oil into the pot, which is more than the usual cooking. When the oil is hot, turn the fish pieces over with chopsticks and fry them in the pot.

Explain the practice of stewing fish pieces 66. Fry until the surface is golden. Take it out and drain it for later use.

Explain the practice of stewing fish pieces 77. Leave a little base oil in the pot, stir-fry garlic and ginger.

Explain the practice, stew fish pieces 88. Add millet pepper and stir fry together.

Instructions for braising fish pieces in soy sauce. Then pour in the fish pieces and stir fry for a while.

Illustration of braised fish 10 10. Add the prepared sauce and continue cooking.

Illustration of braised fish1111. When the soup is thick, stir fry the garlic leaves for a while.